Professor in the Consejo Superior de Investigaciones Cientificas (CSIC), Spain. Vicepresident of the European Federation of Nutrition Societies (FENS).
Chilean Nutrition Society. Medicine School. University of Chile. Santiago de Chile. Chile
Traslational Investigation Centre. School of Medecine. Universidad de las Américas. Quito. Ecuador.
Vice-President of the German Nutrition Society (DGE). Head of Department of Epidemiology. German Institute of Human Nutrition (DIFE). Potsdam. Germany.
Nutritionist and M.Sc. degree at Federal University of Viçosa (UFV), Brasil, Ph.D in Nutrition (University of Navarra, Spain).
Professor of International Health and of Maternal and Child Health (Bloomberg School of Public Health), and Professor of Pediatrics (School of Medicine) at Johns Hopkins University.
Department of Paediatrics. Excellence Centre for Paediatric Research EURISTIKOS. University of Granada. Spain
Nutritionist. FAO Rome, Italy. Global INFOODS Coordinator. Chair of IUNS Task Force on INFOODS. Recipient of Nevin Scrimshaw Award in 2015
Director of INTA, University of Chile.
Assistant Professor. Institute of Nutrition and Food Technology (INTA). University of Chile.
FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.
Coordinator. Growth Assessment and Surveillance Unit. Department of Nutrition. World Health Organization.
Nutrition and Metabolism Research Group/Louvain drug research institute. Catholic University of Louvain. Brussels. Belgium.
Medical Doctor graduated at the Medical School, University of São Paulo, Brazil. Post graduated training at Vanderbilt University.
Foundation President of the Asia-Pacific Nutrigenomics and Nutrigenetics Organisation (APNNO).
Director of Mutagen Testing. Auckland Cancer Society Research Centre. Professor of Nutrition. University of Auckland. New Zealand.
Chief of the Nutrition Department of Surgical Service. Clinical Hospital, National University of Asuncion, Paraguay. Nutrologist of ICU, National Institute of Respiratory and Enviroment Diseases.
President of the Latin-American Nutrition Society (SLAN). Chief of the research team of the Nutrition Section of the Experimental Medicine Centre at the Venezuelan Institute for Scientific Research (IVIC).
Secretary General of the International Union for Nutritional Sciences (IUNS). United Kingdom.
President of the Iberomerican Nutrition Foundation (FINUT). Full Professor Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology, University of Granada.
Lecturer of Nutrology at Postgraduate Course of Medicine ABRAN. Degree in Neurology at INDC/UFRJ. Chief of Obesity and Metabolic Syndrome Department of the Brasilian Nutrology Association. President of the Brasilian Nutrology Association. Rio de Janeiro
Scientific Research Advisor. Centre of Research Excellence in Nutrition and Metabolism. Institute for Medical Research. University of Belgrade. Serbia.
Department of Pharmacology and Toxicology. Faculty of Medicine. Medical University. Sofia. Bulgaria.
Specialist, senior researcher, and full professor in biochemistry at the Faculty of Medicine, University of Havana.
President of the German Nutrition Society (DGE). Institute of Nutrition, Consumption and Health. University of Paderborn. Germany.
Professor of Nutrition and Epidemiology at Harvard.
Project manager. Registered Dietitian SVDE, Master of Nutrition UC. Swiss Society for Nutrition SSN
Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo.
Nutrition in Medicine/Nutrition Education for Practicing Physicians. UNC Schools of Medicine and Public Health. Dept. Nutrition.
Asia Pacific Journal of Clinical Nutrition. Qingdao University. China.
Professor of Human Nutrition. University of Reading. United Kingdom.
Editor-in-Chief, International Journal of Obesity. Professor of Metabolic Physiology. Head of School of Life Sciences. The University of Nottingham. United Kingdom.
Emeritus Professor. Former Professor and Head of Medicine at Prince Henry’s Hospital and Monash Medical Centre. Associate Dean (International Health and Development) and Director of the Asia Pacific Health and Nutrition Centre. Australia.
Professor of Public Health. Pontifical Catholic University of Chile. Trustee of the DOHaD society and past-President of the Ibero-American Chapter of the DOHaD Society. Chile.
Specialist in global health concerns, hunger, malnutrition, and the health implications of changes in diet and lifestyles in developing countries.
Project Leader and Professor of Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Japan.
Professor of Nutritional Physiology. Department of Food and Environmental Sciences. University of Helsinki. Finland.
IUNS Council Member.
IUNS Council Member. Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.
Bordeaux Institut National Polytechnique.
Lecturer in Physiology. Liverpool John Moores University. Liverpool. UK.
Central Food Technological Research Institute. United Nations University. Programme at CFRI Mysore. India.
Professor in the Hubert Department of Global Health, Rollins School of Public Health, Emory University in Atlanta, USA
Director of the MRC International Nutrition Group. London School of Hygiene & Tropical Medicine (LSHTM).
Professor & Director, CAS.SIBS-Zhejiang Gongshang University Joint Center for Food & Nutrition Research, Hangzhou, China. Immediate Past President, International Union of Food Science and Technology.
Lecturer at the Fundação Faculdade de Medicina São José do Rio Preto. Postgraduate lecturer of Nutrology of the Brasilian Nutrology Association. Nutrology Lecturer at the School of Medicine at Fundação Padre Albino.
Director. Research Center in Nutrition and Health. National Institute of Public Health. Mexico.
Senior Consultant in Pediatrics and Clinical Epidemiology. Sitaram Bhartia Institute of Science and Research. New Delhi.
Department of Nutrition, Diabetes and Metabolism. School of Medicine. The Pontificia Universidad Católica of Chile.
Department of Human Nutrition. Institute of Public Health. Collegium Medicum Jagiellonian University. Kraków. Poland.
Nutrition Research Institut. School of Health Sciences. Carabobo University. Valencia. Venezuela.
Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.
Public Health Discipline Lead, and Deputy Head, School of Allied Health. Australian Catholic University, Brisbane, Australia.
University of Chile & Department of Public Health Nutrition. London School of Hygiene and Tropical Medicine. University of London. United Kingdom.
Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.
Centre for Research and Graduate Studies in Health Sciences. Faculty of Medicine. Autonomous University of Mexico D.F. Mexico.
Department of Preventive Medicine and Public Health. University of Navarra. Pamplona. Spain
Pro-Vice Chancellor (Enterprise) at the University of Reading.
National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Universidad del Salvador. Buenos Aires. Argentina.
Professor. Department of Nutrition. Fellow. Carolina Population Center. University of North Carolina at Chapel Hill.
MBA in Strategic Management. School of Business. University of Palermo. Italy. Degree in Nutrition. School of Medicine. Buenos Aires University. Argentina.
Faculty of Medicine. University of Southampton. United Kingdom.
Vicepresidente Sociedad Latinoamericana de Nutrición. SLAN. Paraguay.
Doctor of medicine. Director of the master in human nutrition, Faculty of medical sciences, UNLa silver. Argentina.
President of the Argentine Association of Food Technologists (AATA). Argentina.
Highly Cited Researchers in Agriculture (Source: Thomson Reuters). Head of Functional Food and Metabolic Stress Prevention Laboratory. Center for Food and Nutrition, CREA, Rome, Italy. Invited Professor of Human Nutrition. Faculty of Food Technology.
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