Dr. Susana Socolovsky


PhD in Chemistry. Expert in Technology Innovation and Technical Advisor in Regulatory and Scientific Matters for Latin America. Senior lecturer and researcher. University of Buenos Aires.


PhD, CFS - PhD in chemical sciences from the University of Buenos Aires.

Specialist in technological innovation of food and technical consultant in regulatory affairs and scientists for Latin America.

Researcher and full time teacher at the University of Buenos Aires (1974 / 1993). Currently Professor of the Universidad Maimonides in postgraduate courses.

Certified Food Scientist by the International Food Science Certification Commission (IFSCC) from the Institute of Food Technologists, USA.
Vice President of the Association of food technologists of Argentina.

Professional member of the Institute of Food Technologists, USA.

Technical Advisor to the United States Pharmacopeia, Washington, USA.

Author of more than 80 publications in various fields of specialization.

Active contributor as an expert in the development of public policies in the countries of South America.

IFT Food Science Communicator.