Dr. Vishwashwaraiah Prakash
Central Food Technological Research Institute. United Nations University. Programme at CFRI Mysore. India.
BiographyPh.D, FRSC, FIFT, FINAE, FIAFoST, FNAAS, FAFST(I), FINAS, FNAS.
Distinguished Scientist of CSIR - INDIA.
Immediate Past Director, CSIR - CFTRI, Mysore, India.
Currently Director of Research, INNOVATION and Development, at JSS - MVP, JSS Technical Institution Campus, MYSORE 570 006, INDIA.
Padmashree, Bhatnagar and Rajyothsava and Three different Life Time Achievement Awardee.
VICE PRESIDENT, International Union of Nutritional Sciences (IUNS): 2014 to 2017.
Council Member, International Union of Food Science and Technology (IUFoST).
President, International Society for Nutraceuticals , Nutritionals And Naturals (ISNNAN).
Chairman, India Region of Eur. Hygienic Eng. Design Group (EHEDG).
Executive Council Member, Global Harmonization Initiative (GHI).
Chair, Scientific Panel on Nutraceuticals, Nutritionals, Functional Foods and Dietary Supplements, FSSAI, Govt. of India.
IUFoST Visiting Professor of Saigon Technology University,Vietnam.
Former Coordinator, United Nations University Programme at CFTRI, Mysore, India.
Immediate Past President, Nutrition Society of India.
Past President of IAFoST.
Immediate Past Chairman of Task Force on Nutraceuticals in IUNS.