International Potato Center (CIP). USA.
Dr. Murphy is internationally regarded for her nutritional research with a focus on evaluating dietary intakes. She has served on numerous boards dedicated to setting national food and nutrition policies, and is currently chairing an IOM committee to review the food assistance programs for child and adult day-care centers. She collaborates as a nutritionist on cohort and intervention studies at the Cancer Center, and is also a faculty member of UH Mānoa’s Department of Human Nutrition, Food and Animal Sciences in the College of Tropical Agriculture and Human Resources, and the Department of Public Health Sciences at the John A. Burns School of Medicine.