144/1002 - Better Together: Lessons learned from multi-sectoral implementation of nutrition programs
| Organized by: John Snow Incorporated (JSI) Research & Training Institute (USA) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Sunday 15 October | 8.30 - 13.00 h. | Room 2 - Libertador C |
Why is a multi-sectoral approach needed for nutrition, and why is it so hard to actually put it into practice?
Speaker
Dr. Agnes Guyon
Director of the Maternal and Child Health Center. John Snow Incorporated (JSI). France.
What have we learned on programming nutrition sensitive agriculture?
Speaker
Heather Danton
Director. Food Security and Nutrition. SPRING Project. John Snow Incorporated (JSI). USA.
How health and nutrition can be, and are being, brought together, and what is the unfinished agenda?
Speaker
Dr. Francesco Branca
Director of Nutrition for Health and Development. World Health Organization. Geneva. Switzerland.
Why is it so important to include WASH in nutrition programs?
Speaker
Dr. Jennifer Nielsen
Senior Nutrition Advisor. Hellen Keller International. USA.
Using an innovative tool to address anemia at the district level: Experiences from Ghana, Nepal, and Uganda
Speaker
Danya Sarkar
Nutrition Specialist. Anemia Team. SPRING Project. JSI. USA.
A multi-sectoral approach to engaging district government in joint planning, budgeting, and implementation – The RING Project in Ghana
Speaker
Dr. Agnes Guyon
Director of the Maternal and Child Health Center. John Snow Incorporated (JSI). France.
Building bridges across sectors to address the dual burden of malnutrition
Speaker
Amanda Pomeroy-Stevens
Senior Technical Advisor. John Snow, Inc. (JSI). USA.
Multiple behavioral themes in one strategy and one program – Experiences from multiple countries
Speaker
Marcia Griffiths
President. The Manoff Group. USA.
Measuring and making use of time use data in integrated programs: Suaahara II’s experience with the Women’s Empowerment in Agriculture Index and community time diary activities in Nepal
Speaker
Dr. Kenda Cunningham
Senior Technical Adviser. Helen Keller International. Nepal.
Programmatic approaches to impact dietary diversity – Experiences from multiple countries
Speaker
Altrena Mukuria
Director of Country Initiatives. SPRING Project. Save the Children. USA.
Marketing of complementary foods: Findings from multiple countries – The ARCH Project
Speaker
Elizabeth Zehner
Director. ARCH Project. Helen Keller International. USA.
Platforms to reach adolescents to improve nutrition
Speaker
Peggy Koniz-Booher
Senior Nutrition/SBCC Technical Advisor. SPRING Project. John Snow, Inc. (JSI). USA.
Community video: An adaptable and effective tool for nutrition social and behavior change
Speaker
Philip Moses
MPH. SPRING Project. JSI Research and Training Institute, Inc. USA.
Challenges and potential solutions in research, monitoring, and evaluation of multi-sectoral nutrition projects: experiences from SPRING
Speaker
Timothy Williams
Senior Strategic Information Advisor. SPRING Project. John Snow, Inc. (JSI). USA.
Closing Remarks
Speaker
