144/1070 - Processed Foods: Food Technology for Better Nutrition

Organized by: Arg. Assoc. of Food Technologists & Lat. Am. & Caribbean Assoc. of Food Science & Technology
Sunday 15 October 16.30 - 18.30 h. Room 8 - Retiro B

Chairs

Dr. Susana Socolovsky

President of the Argentine Association of Food Technologists (AATA). Argentina.


See biography

Eng. Jairo Romero

CFS - President of the Latin American and Caribbean Association of Food Science and Technology (ALACCTA). Colombia.


How Processed Food Contributes to the Diet and Promotes Health

Speaker

Prof. Julie Anne Miller Jones

Ph.D., CNS, CFS, LN. Distinguished Scholar and Professor Emerita. Food and Nutrition. St. Catherine University. USA.


The Role of Post-harvest Technologies in Providing a Safe, Affordable, Nutritious, and Sustainable Food Supply

Speaker

Dr. Daryl Lund

Ph.D. Professor Emeritus of Food Engineering. University of Wisconsin-Madison. USA.


The Contribution of Food Science and Technology to Food Safety of Processed Foods

Speaker

Eng. Jairo Romero

CFS - President of the Latin American and Caribbean Association of Food Science and Technology (ALACCTA). Colombia.


The Latin American Regulatory Environment and its Implication on the Reputation of Processed Foods

Speaker

Dr. Susana Socolovsky

President of the Argentine Association of Food Technologists (AATA). Argentina.


See biography