144/1026 - Farm to Fork—Pathways to Nutrition Outcomes and Implementation Challenges of Integrated Agriculture-Programs
| Organized by: Helen Keller International (HKI) (USA) | ||
|---|---|---|
| Sunday 15 October | 14.00 - 18.30 h. | Room 3 |
Part A: Implementation challenges for integrated nutrition sensitive agriculture programs
Chair
Dr. Bonnie McClafferty
GAIN. Director. Agriculture and Nutrition. USA.
Part A: Why are integrated nutrition sensitive agriculture programs necessary and what are the implementation challenges?
Speaker
Dr. Stella Nordagen
Regional Monitoring and Evaluation Adviser. Helen Keller International. Senegal.
Part A: Response to Overview Talk
Speakers
Dr. Ame Stormer
Regional Director. Asia-Pacific. Helen Keller International. Cambodia.
Dr. Jan Low
International Potato Center. USA.
Part A:Case Study: Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) project
Speaker
Dr. Tom van Mourik
Regional Agricultural Adviser. Senegal.
Part A:East Africa Diary Development Project
Speaker
Dr. Kwame Akoto Osei
Heifer International. Ghana.
Part B:Evidence of impact of integrated agriculture-nutrition programs
Chair
Dr. Rolf Klemm
Vice President for Nutrition. Helen Keller International. USA.
Part B: Update on evidence of the contributions of agriculture-nutrition programs to improving nutrition
Speaker
Dr. Marie Ruel
Director Poverty, Health and Nutrition Division. International Food and Policy Research Institute. USA.
Part B:Designing and implementing complex monitoring, evaluation, and research systems for complex nutrition programs: Suaahara II as a case study
Speaker
Dr. Kenda Cunningham
Senior Technical Adviser. Helen Keller International. Nepal.
Part B:Measuring impact in the RAIN project in Zambia
Speaker
Dr. Rahul Rawat
Program Officer. Bill and Melinda Gates Foundation. USA.
Part B: Lessons learned and a pathway forward for measurement in HKI's programs in Asia
Speaker
