144/1008 - Cracking the egg potential to reduce child stunting and improve rural livelihoods
| Organized by: Children’s Investment Fund Foundation (UK) | ||
|---|---|---|
| Track 6: Functional Foods and Bioactive Compounds | ||
| Sunday 15 October | 11.00 - 13.00 h. | Room 4 - Libertador A |
Introduction
Chairpersons
Dr. Chessa Lutter
RTI International and University of Maryland School of Public Health. Washington DC. USA.
Dr. Saul Morris
Children’s Investment Fund Foundation (CIFF) – Global Alliance for Improved Nutrition (GAIN)
The Lulun Project: results from a randomized controlled trial using eggs to improve linear growth among young children in Ecuador
Speaker
Dr. Lora Iannotti
Washington University. USA.
Putting our eggs in more than one basket – lessons learned from working with multiple sectors in rural Ghana.
Speaker
Dr. Grace Marquis
McGill University
Social marketing as a means to build community engagement in nutrition-sensitive and nutrition-specific interventions
Speaker
Carlos Andres Gallegos
Washington University. Ecuador.
One Acre Fund: Scaling up smallholder farmers’ access to poultry in East Africa
Speaker
Ms. Emily Lloyd
One Acre Fund
Summary
Speaker
