144/1008 - Cracking the egg potential to reduce child stunting and improve rural livelihoods

Organized by: Children’s Investment Fund Foundation (UK)
Track 6: Functional Foods and Bioactive Compounds
Sunday 15 October 11.00 - 13.00 h. Room 4 - Libertador A

Introduction

Chairs

Dr. Chessa Lutter

RTI International and University of Maryland School of Public Health. Washington DC. USA.


Dr. Saul Morris

Children’s Investment Fund Foundation (CIFF) – Global Alliance for Improved Nutrition (GAIN)


The Lulun Project:  results from a randomized controlled trial using eggs to improve linear growth among young children in Ecuador

Speaker

Dr. Lora Iannotti

Washington University. USA.


Putting our eggs in more than one basket – lessons learned from working with multiple sectors in rural Ghana.

Speaker

Dr. Grace Marquis

McGill University


Social marketing as a means to build community engagement in nutrition-sensitive and nutrition-specific interventions

Speaker

Carlos Andres Gallegos

Washington University. Ecuador.


One Acre Fund: Scaling up smallholder farmers’ access to poultry in East Africa

Speaker

Ms. Emily Lloyd

One Acre Fund


Summary

Speaker

Dr. Saul Morris

Children’s Investment Fund Foundation (CIFF) – Global Alliance for Improved Nutrition (GAIN)