144/1038 - ‘Fill the Nutrient Gap’ with ‘Cost of the Diet’ to inform Nutrition Policy and Programming

Organized by: World Food Programme (WFP)
Sunday 15 October 14.00 - 18.30 h. Room 9

Introduction to the Fill the Nutrient Gap (FNG) approach to situation analysis and decision making

Chair

Dr. Saskia de Pee

World Food Programme (WFP). Italy.


Implementing the FNG - in-country process and data sourcing

Speaker

Giulia Baldi

World Food Programme (WFP). Italy.


Contributions of FNG analysis to country policies and programs

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Panelists to be confirmed


What can Cost of the Diet analysis tell us?

Speaker

Dr. Natalie Roschnik

Save the Children. United Kingdom.


How is a Cost of the Diet analysis conducted?

Speaker

Dr. Amy Deptford

World Food Programme (WFP). United Kingdom.


Modeling with Cost of the Diet and informing FNG analysis

Speaker

Indira Bose

World Food Programme (WFP). Italy.


Reflections on FNG from collaborating institutions

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Panelists to be confirmed