144/1038 - ‘Fill the Nutrient Gap’ with ‘Cost of the Diet’ to inform Nutrition Policy and Programming
| Organized by: World Food Programme (WFP) | ||
|---|---|---|
| Sunday 15 October | 14.00 - 18.30 h. | Room 9 |
Introduction to the Fill the Nutrient Gap (FNG) approach to situation analysis and decision making
Chair
Dr. Saskia de Pee
World Food Programme (WFP). Italy.
Implementing the FNG - in-country process and data sourcing
Speaker
Giulia Baldi
World Food Programme (WFP). Italy.
Contributions of FNG analysis to country policies and programs
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Panelists to be confirmed
What can Cost of the Diet analysis tell us?
Speaker
Dr. Natalie Roschnik
Save the Children. United Kingdom.
How is a Cost of the Diet analysis conducted?
Speaker
Dr. Amy Deptford
World Food Programme (WFP). United Kingdom.
Modeling with Cost of the Diet and informing FNG analysis
Speaker
Indira Bose
World Food Programme (WFP). Italy.
Reflections on FNG from collaborating institutions
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