144/1038 - ‘Fill the Nutrient Gap’ with ‘Cost of the Diet’ to inform Nutrition Policy and Programming
| Organized by: World Food Programme (WFP) & Save the Children | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Sunday 15 October | 14.00 - 18.30 h. | Room 9 - Retiro A |
Introduction to the Fill the Nutrient Gap (FNG) approach to situation analysis and decision making
Chair
Dr. Saskia De Pee
World Food Programme. Rome. Italy.
Implementing the FNG - in-country process and data sourcing
Speaker
Giulia Baldi
World Food Programme (WFP). Italy.
Contributions of FNG analysis to country policies and programs
Panelists
Felix Pensulo Phiri
Department of Nutrition HIV and AIDS. Malawi.
To be confirmed (El Salvador)
To be confirmed (Cambodia)
Aslam Shaheen
SUN Focal Point. Planning Commission. Pakistan.
What can Cost of the Diet analysis tell us?
Speaker
Assumpta Ndumi Ngombalu
Save the Children. Kenya.
How is a Cost of the Diet analysis conducted?
Speaker
Dr. Amy Deptford
World Food Programme (WFP). United Kingdom.
Modeling with Cost of the Diet and informing FNG analysis
Speaker
Indira Bose
World Food Programme (WFP). Italy.
Reflections on FNG from collaborating institutions
Panelists
Dr. Emorn Udomkesmalee
Senior Advisor, Institute of Nutrition. Mahidol University. Thailand. Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health. USA.
See biography
Dr. Jef Leroy
International Food Policy Research Institute. USA.
Natalie Roschnik
Save the Children. United Kingdom.
