144/1025 - Perspectives on nutrient density: Too high and too low

Organized by: CeSSIAM - The Center for Studies of Sensory Impairment, Aging and Metabolism (Guatemala)
Track 5: Nutrients and Nutritional Assessment
Sunday 15 October 14.00 - 18.30 h. Room 10 - Auditorium

Chairs

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Dr. Marieke Vossenaar

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


Nutrient-energy density: Origins of the concept

Speaker

Prof. Adam Drewnowski

Center for Public Health Nutrition. University of Washington. USA


Application of the concept in a public health context

Speaker

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

A case from Europe: Nutrient density and weight maintenance diets 

Speaker

Prof. Manfred Eggersdorfer

DSM Nutritional Products. Switzerland. University Medical Center Groningen. The Netherlands.


A case from Guatemala: Situational low-energy intake

Speaker

Dr. Marieke Vossenaar

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


Biofortification of staple foods as a solution

Speaker

Dr. Erick Boy-Gallego

Harvest Plus. Washington, DC, USA.


Food fortification addressing dietary needs as a solution

Speaker

Dr. Petra Klassen

Nestlé. Switzerland.


Novel home-fortification for lactating women

Speaker

Melissa Bonorden

Hormel Foods Corporation. USA.