144/1025 - Perspectives on nutrient density: Too high and too low

Organized by: CeSSIAM - The Center for Studies of Sensory Impairment, Aging and Metabolism (Guatemala)
Sunday 15 October 14.00 - 18.30 h. Room 10

Application of the concept in a public health context

Chair

Prof. Noel W. Solomons

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


See biography

Case from Guatemala: Situational low-energy intake

Speaker

Dr. Marieke Vossenaar

Centre for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM). Guatemala.


Nutrient-energy density: Origins of the concept

Speaker

Prof. Adam Drenowski

University of Washington. USA.


Nutrient density and weight maintenance diets 

Speaker

Prof. Manfred Eggersdorfer

DSM Nutritionals. Germany.


Biofortification of staple foods as a solution

Speaker

Dr. Erick Boy

Harvest Plus. Guatemala.


Food fortification addressing dietary needs as a solution

Speaker

Dr. Petra Klassen Wigger

Nestlé. Switzerland.


Novel home-fortification for lactating women

Speaker

Melissa Bonorden

Hormel Foods Company. USA.