144/1034 - Leveraging Food Systems to Improve Food Systems and Nutrition

Organized by: FAO, Tufts University & Global Alliance for Improved Nutrition (GAIN) (USA)
Track 3: Public Health Nutrition and Environment
Sunday 15 October 8.30 - 13.00 h. Room 1 - San Telmo

Chair

Dr. Eileen Kennedy

HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.


Evidence-based Policies and Programs for Improving the Nutrition Impacts of Food Systems

Speaker

Dr. Eileen Kennedy

HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.


Food Systems Role in Achieving Goals of the Decade of Action for Nutrition

Speaker

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.


See biography

Why do businesses matter if we want to make food systems more nutrition improving? And how can we incentivise them to so?

Speaker

Dr. Lawrence Haddad

Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.


See biography

Food Systems Importance for Enhancing Micro Nutrient Nutrition

Speaker

Dr. Klaus Kraemer

Managing Director. Sight and Life. Switzerland. Adjunct Associate Professor. Department of International Health. Johns Hopkins Bloomberg School of Public Health. USA.


Constructing healthier food environments for consumers and their diets.

Speaker

Dr. Jessica Fanzo

Bloomberg Distinguished Professor. Johns Hopkins University. USA.


Panel Discussion

Chair

Dr. Shauna Downs

Department of Health Systems and Policy. School of Public Health. Rutgers University. USA.