144/1034 - Leveraging Food Systems to Improve Food Systems and Nutrition
| Organized by: FAO, Tufts University & Global Alliance for Improved Nutrition (GAIN) (USA) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Sunday 15 October | 8.30 - 13.00 h. | Room 1 - San Telmo |
Chairperson
Dr. Eileen Kennedy
HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.
Evidence-based Policies and Programs for Improving the Nutrition Impacts of Food Systems
Speaker
Dr. Eileen Kennedy
HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.
Food Systems Role in Achieving Goals of the Decade of Action for Nutrition
Speaker
Prof. Anna Lartey
President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
See biography
Why do businesses matter if we want to make food systems more nutrition improving? And how can we incentivise them to so?
Speaker
Dr. Lawrence Haddad
Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.
See biography
Food Systems Importance for Enhancing Micro Nutrient Nutrition
Speaker
Dr. Klaus Kraemer
Managing Director. Sight and Life. Switzerland. Adjunct Associate Professor. Department of International Health. Johns Hopkins Bloomberg School of Public Health. USA.
Constructing healthier food environments for consumers and their diets.
Speaker
Dr. Jessica Fanzo
Bloomberg Distinguished Professor. Johns Hopkins University. USA.
Panel Discussion
Chairperson
