144/1030 - Promotion and consumption of commercially-produced snacks during the complementary feeding period: Country experiences, policy implications
| Organized by: Helen Keller International, ARCH Project | ||
|---|---|---|
| Track 2: Nutrition Through Life Course | ||
| Sunday 15 October | 14.00 - 16.00 h. | Room 5 - La Pampa |
Chairpersons
Dr. Victoria Quinn
Senior Vice President of Programs. Helen Keller International. USA.
Elizabeth Zehner
Director. ARCH Project. Helen Keller International. USA.
Snacks and nutrition during the complementary feeding period: a cross-sectional study among children 12-23 months of age in Kathmandu Valley, Nepal
Speaker
Dr. Alissa Pries
Helen Keller International (HKI). USA.
Consumption and Promotion of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.
Speaker
Elizabeth Zehner
Director. ARCH Project. Helen Keller International. USA.
Assessment of Promotion and Use of Commercial Snack Foods in Bandung City, Indonesia
Speaker
Dian Hadihardjono
Nutrition Program Manager. Helen Keller International. Indonesia.
Restricting marketing of commercially-produced snack foods and sugar-sweetened beverages to young children: the experience of Chile
Speaker
Dr. Anna Christina Pinheiro Fernandes
Technical Adviser, Nutritionist. Department of Nutrition and Food, Public Policy Division. Ministry of Health. Santiago de Chile. Chile.
Front-of-package labelling; how it can be used to protect child nutrition
Speaker
