144/1030 - Promotion and consumption of commercially-produced snacks during the complementary feeding period: Country experiences, policy implications
| Organized by: Helen Keller International, ARCH Project | ||
|---|---|---|
| Sunday 15 October | 14.00 - 16.00 h. | Room 5 |
Chairs
Dr. Victoria Quinn
Senior Vice President of Programs. Helen Keller International. USA.
Elizabeth Zehner
Research and Program Associate. ARCH Project. Helen Keller International. USA.
Snacks and nutrition during the complementary feeding period: a cross-sectional study among children 12-23 months of age in Kathmandu Valley, Nepal
Speaker
Dr. Alissa Pries
Helen Keller International (HKI). USA.
Consumption and Promotion of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.
Speaker
Elizabeth Zehner
Research and Program Associate. ARCH Project. Helen Keller International. USA.
Assessment of Promotion and Use of Commercial Snack Foods in Bandung City, Indonesia
Speaker
Dian Hadihardjono
Commentary
Chair
