144/1030 - Promotion and consumption of commercially-produced snacks during the complementary feeding period: Country experiences, policy implications

Organized by: Helen Keller International, ARCH Project
Sunday 15 October 14.00 - 16.00 h. Room 5

Chairs

Dr. Victoria Quinn

Senior Vice President of Programs. Helen Keller International. USA.


Elizabeth Zehner

Research and Program Associate. ARCH Project. Helen Keller International. USA.


Snacks and nutrition during the complementary feeding period: a cross-sectional study among children 12-23 months of age in Kathmandu Valley, Nepal

Speaker

Dr. Alissa Pries

Helen Keller International (HKI). USA.


Consumption and Promotion of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.

Speaker

Elizabeth Zehner

Research and Program Associate. ARCH Project. Helen Keller International. USA.


Assessment of Promotion and Use of Commercial Snack Foods in Bandung City, Indonesia

Speaker

Dian Hadihardjono


Commentary

Chair

Dr. Ellen Piwoz

Bill and Melinda Gates Foundation. USA.