144/36 - Polyphenols: value in human nutrition

Organized by: School of Pharmacy and Biochemistry, University of Buenos Aires (Argentina)
Track 6: Functional Foods and Bioactive Compounds
Sunday 15 October 8.30 - 10.30 h. Room 4

Chairs

Prof. Cesar Fraga

University of Buenos Aires. School of Pharmacy and Biochemistry. Physical Chemistry and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMO (UBA-CONICET). Argentina.


Dr. Angela Mastaloudis

Nu Skin Enterprises. USA.


Polyphenol ADME: How food and physiological factors impact delivery of these bioactive phytochemicals

Speaker

Prof. Mario Ferruzzi

Department of Food. Bioprocessing and Nutrition Science. Plants for Human Health Institute. North Carolina State. Kannapolis. USA.


Polyphenols and intestinal function: local and systemic effects

Speaker

Prof. Patricia Oteiza

Department of Nutrition. University of California. Davis. USA.


Polyphenols and gut microbiome for a healthy aging. Evidence from clinical studies

Speaker

Maria Crisitina Andres-Lacueva


Flavonoid oxidation products with enhanced antioxidant properties: An emerging paradox  

Speaker

Prof. Hernan Speisky

Nutrition and Food Technology Institute (INTA). University of Chile. Santiago. Chile.


Flavanols and vascular function: from hypertension to kidney filtration

Speaker

Prof. Monica Galleano

University of Buenos Aires. School of Pharmacy and Biochemistry. Physical Chemistry and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMO (UBA-CONICET). Argentina.


Should we eat more polyphenols?

Speaker

Prof. Cesar Fraga

University of Buenos Aires. School of Pharmacy and Biochemistry. Physical Chemistry and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMO (UBA-CONICET). Argentina.