144/36 - Polyphenols: value in human nutrition

Organized by: School of Pharmacy and Biochemistry, University of Buenos Aires (Argentina)
Track 6: Functional Foods and Bioactive Compounds
Sunday 15 October 8.30 - 10.30 h. Room 4 - Libertador A

Chairs

Prof. Cesar G. Fraga

Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Fisicoquímica-Consejo. Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMOL (UBA-CONICET). Buenos Aires. Argentina.


Dr. Angela Mastaloudis

Nu Skin Enterprises. Pharmanex Research. Provo. USA.


Polyphenol ADME: How food and physiological factors impact delivery of these bioactive phytochemicals

Speaker

Prof. Mario Ferruzzi

Department of Food. Bioprocessing and Nutrition Sciences. Plants for Human Health Institute. North Carolina State. Kannapolis. USA.


Polyphenols and intestinal function: local and systemic effects

Speaker

Prof. Patricia Oteiza

Department of Nutrition. University of California. Davis. USA.


Polyphenols and gut microbiome for a healthy aging. Evidence from clinical studies

Speaker

María Crisitina Andrés-Lacueva

Facultad de Farmacia y Ciencias de la Alimentación. Universidad de Barcelona. España.


Flavonoid oxidation products with enhanced antioxidant properties: An emerging paradox  

Speaker

Prof. Hernan Speisky

Nutrition and Food Technology Institute (INTA). University of Chile. Santiago. Chile.


Flavanols and vascular function: from hypertension to kidney filtration

Speaker

Prof. Mónica Galleano

Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Fisicoquímica-Consejo. Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMOL (UBA-CONICET). Buenos Aires. Argentina.


Should we eat more polyphenols?

Speaker

Prof. Cesar G. Fraga

Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Fisicoquímica-Consejo. Nacional de Investigaciones Científicas y Técnicas (CONICET). IBIMOL (UBA-CONICET). Buenos Aires. Argentina.