144/1069 - Towards healthier practices: when nutrition epidemiology meets food socio-anthropology

Organized by: Danone Nutricia Research (The Netherlands)
Monday 16 October 17.00 - 19.00 h. Room 3

Chair

Dr. Miriam Bertrán Vilá

Nutritionist. PhD in Social and Cultural Anthropology. Lecturer at the Autonomous University of Mexico (UAM-Xochimilco). Mexico.


Eating is dynamic, importance of having dietary data and a dynamic lecture of food habits

Speaker

Dr. Esteban Carmuega

Center of Studies on Child Nutrition Studies (CESNI). Buenos Aires. Argentina.


Eating is also social & cultural, importance of taking into account socio-cultural dimensions of feeding to go beyond nutrition dimension and normative approaches

Speaker

Prof. Hayat Zirari

Professor of Anthropology. University Hassan II. Morocco.


From knowing the reality to implementing concrete public health actions: presentation of public health initiative integrating nutrition & food socio-anthropology dimensions

Speaker

Prof. Marle Avarenga

Department of Nutrition. University of Sao Paulo. Brazil.