144/1000 - Sustainable and healthy diets: from national dietary guidelines to achieving dietary changes
| Organized by: Fondation Daniel et Nina Carasso (France) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Monday 16 October | 17.00 - 19.00 h. | Room 4 - Libertador A |
Introduction
Chairperson
Dr. Tara Garnett
Food Climate Research Network (FCRN). United Kingdom.
Keynote I: What are current interdisciplinary understanding of what sustainable and healthy consumption patterns look like?
Speaker
Dr. Jennie MacDiarmid
University of Aberdeen. United Kingdom.
Keynote II: Current dominant metrics used to assess the health and sustainability of dietary patterns; status of research in this area; future needs.
Speaker
Dr. Andrew Jones
University of Michigan. USA.
Global overview of national action to date on sustainable and healthy dietary guidelines.
Speaker
Dr. Carlos Gonzales-Fisher
University of Buenos Aires. Argentina.
Brazil’s dietary guidelines: a case study.
Speaker
