144/1000 - Sustainable and healthy diets: from national dietary guidelines to achieving dietary changes

Organized by: Fondation Daniel et Nina Carasso (France)
Track 3: Public Health Nutrition and Environment
Monday 16 October 17.00 - 19.00 h. Room 4 - Libertador A



Dr. Tara Garnett

Food Climate Research Network (FCRN). United Kingdom.

Keynote I: What are current interdisciplinary understanding of what sustainable and healthy consumption patterns look like?


Dr. Jennie MacDiarmid

University of Aberdeen. United Kingdom.

Keynote II: Current dominant metrics used to assess the health and sustainability of dietary patterns; status of research in this area; future needs.


Dr. Andrew Jones

University of Michigan. USA.

Global overview of national action to date on sustainable and healthy dietary guidelines.


Dr. Carlos Gonzales-Fisher

University of Buenos Aires. Argentina.

Brazil’s dietary guidelines: a case study.


Prof. Carlos Monteiro

School of Public Health, University of São Paulo. Brazil.