144/1005 - Emerging science on bioactives in whole grains
| Organized by: Quaker Oats Center of Excellence (USA) | ||
|---|---|---|
| Track 6: Functional Foods and Bioactive Compounds | ||
| Tuesday 17 October | 17.00 - 19.00 h. | Room 5 - La Pampa |
Chairperson
Brenda Leticia Salgado Enriquez
Quaker Nutrition Sciences Director Latin America. Mexico.
The Role of Bioactive Compounds in Whole Grains: Potential Benefits for Human Health
Speaker
Prof. Renata Korczak
Department of Food Science and Nutrition. University of Minnesota. USA.
Oats, more than just a fiber: The role of unique bioactive Avenanthramides
Speaker
