144/1005 - Emerging science on bioactives and whole grains
| Organized by: Quaker Oats Center of Excellence (USA) | ||
|---|---|---|
| Track 6: Functional Foods and Bioactive Compounds | ||
| Tuesday 17 October | 17.00 - 19.00 h. | Room 5 |
Chair
Brenda Salgado
PepsiCo R&D Nutrition Sciences Latin America. Mexico.
The role of bioactive compounds in health outcomes
Speaker
Prof. Renne Korczak
Department of Food Science and Nutrition. University of Minnesota. USA.
Oats, more than just a fiber: The role of unique bioactive Avenanthramides
Speaker
