144/1005 - Emerging science on bioactives and whole grains

Organized by: Quaker Oats Center of Excellence (USA)
Track 6: Functional Foods and Bioactive Compounds
Tuesday 17 October 17.00 - 19.00 h. Room 5

Chair

Brenda Salgado

PepsiCo R&D Nutrition Sciences Latin America. Mexico.


The role of bioactive compounds in health outcomes

Speaker

Prof. Renne Korczak

Department of Food Science and Nutrition. University of Minnesota. USA.


Oats, more than just a fiber: The role of unique bioactive Avenanthramides

Speaker

Dr. Shengmin Sang

Laboratory for Functional Foods and Human Health. Center for Excellence in Post-Harvest Technologies. North Carolina Agricultural and Technical State University. North Carolina Research Campus. USA.


From research to dietary recommendations

Speaker

Dr. Zulema Stolarza

Coordinator of the Nutrition and Diabetes Service of the Hospital Dr. César Milstein (former French Hospital). Argentina.


See biography