144/1005 - Emerging science on bioactives in whole grains

Organized by: Quaker Oats Center of Excellence (USA)
Track 6: Functional Foods and Bioactive Compounds
Tuesday 17 October 17.00 - 19.00 h. Room 5 - La Pampa


Brenda Leticia Salgado Enriquez

Quaker Nutrition Sciences Director Latin America. Mexico.

The Role of Bioactive Compounds in Whole Grains: Potential Benefits for Human Health


Prof. Renata Korczak

Department of Food Science and Nutrition. University of Minnesota. USA.

Oats, more than just a fiber: The role of unique bioactive Avenanthramides


Dr. Shengmin Sang

Laboratory for Functional Foods and Human Health. Center for Excellence in Post-Harvest Technologies. North Carolina Agricultural and Technical State University. North Carolina Research Campus. USA.

From research to dietary recommendations


Dr. Zulema Stolarza

Coordinator of the Nutrition and Diabetes Service of the Hospital Dr. César Milstein (former French Hospital). Argentina.

See biography