144/19 - Food Values Project: How emerging global food values are shaping the policy, regulatory and consumer landscape

Organized by: FoodMinds (USA)
Track 7: Food Culture Practices and Nutritional Education
Tuesday 17 October 17.00 - 19.00 h. Room 7 - Retiro C

Food Values Factor Analysis: A diagnostic and planning framework

Chair

Susan Pitman

FoodMinds. USA.


Impact of Food Values: Policies and predictions for the future

Speaker

Sylvia Rowe

SR Strategy. USA.


Perspective: The impact of food values on dietary patterns and public health challenges in Latin America.

Speaker

Heloisa Guarita

RG Nutri. Brazil.


How evolving food values are driving major policies in Europe.

Speaker

Dr. Veronique Braesco

VAB Nutrition. France.