144/19 - Global Food Values Impact Survey: Measuring how food values impact the policy and regulatory landscape

Organized by: FoodMinds (USA)
Track 7: Food Culture Practices and Nutritional Education
Tuesday 17 October 17.00 - 19.00 h. Room 7

Global food values: Predictions and the impact on emerging food values from around the globe.

Chair

Susan Pitman

FoodMinds. USA.


Review of the impact of emerging food value equation on policies around the globe -- and predictions for the future.

Speaker

Sylvia Rowe

SR Strategy. USA.


Regional perspective on evolving food value equation and impact on dietary patterns and public health challenges in Latin America.

Speaker

Heloisa Guarita

RG Nutri. Brazil.


How evolving food values are driving major policies in Europe.

Speaker

Dr. Veronique Braesco

VAB Nutrition. France.