144/1010 - Mindful Eating applied to snacking: a behavioral approach supported by recent scientific findings (draft)
| Organized by: Mondelez International (USA) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Tuesday 17 October | 17.00 - 19.00 h. | Room 10 |
Snacking in different parts of the world: a marker of dietary anarchy or a useful contributor to diet quality and weight control?
Speaker
Dr. France Bellisle
Nutritional Epidemiology. University Paris 13. France.
Eating mindfully as a sustainable healthy behavior: Theory and evidence.
Speaker
Dr. Jean Kristeller
Department of Psychology. Indiana State University. Terre Haute. Indiana. USA
How mindfulness can benefit to snacking?
Speaker
