144/1010 - Mindful Eating applied to snacking: a behavioral approach supported by recent scientific findings (draft)

Organized by: Mondelez International (USA)
Track 3: Public Health Nutrition and Environment
Tuesday 17 October 17.00 - 19.00 h. Room 10

Snacking in different parts of the world: a marker of dietary anarchy or a useful contributor to diet quality and weight control?


Dr. France Bellisle

Nutritional Epidemiology. University Paris 13. France.

Eating mindfully as a sustainable healthy behavior: Theory and evidence. 


Dr. Jean Kristeller

Department of Psychology. Indiana State University. Terre Haute. Indiana. USA

How mindfulness can benefit to snacking?


Dr. Yann Cornil

Sauder School of Business. University of British Columbia. Canada.