144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes
| Organized by: Yogurt in Nutrition Initiative for a Balanced Diet (YINI) (USA) | ||
|---|---|---|
| Track 1: Advances in Nutrition Research | ||
| Wednesday 18 October | 17.00 - 19.00 h. | Room 4 - Libertador A |
Chairs
Prof. Sharon Donovan
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.
See biography
Prof. Olivier Goulet
MD. PhD. President of the Danone International Institute. Paris. France.
The Gut Microbiota: The Intersection between Diet and Health
Speaker
Prof. Sharon Donovan
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.
See biography
Health benefits of fermented dairy foods: microbiota and beyond
Speaker
Dr. Robert Hutkins
Khem Shahani Professor of Food Science. University of Nebraska. USA.
Yogurt intake and prevention of cardiometabolic diseases: The role of fermentation products
Speaker
Prof. Andre Marette
Scientific Director. Nutrition and Funcional Foods Laval University. Canada.
Improving your diet with fermented foods: harmonizing of dietary guidelines including fermented milks
Speaker
