144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes

Organized by: Yogurt in Nutrition Initiative for a Balanced Diet (YINI) (USA)
Track 1: Advances in Nutrition Research
Wednesday 18 October 17.00 - 19.00 h. Room 4 - Libertador A

Chairs

Prof. Sharon Donovan

Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.


See biography

Prof. Olivier Goulet

MD. PhD. President of the Danone International Institute. Paris. France.


The Gut Microbiota: The Intersection between Diet and Health

Speaker

Prof. Sharon Donovan

Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.


See biography

Health benefits of fermented dairy foods: microbiota and beyond

Speaker

Dr. Robert Hutkins

Khem Shahani Professor of Food Science. University of Nebraska. USA.


Yogurt intake and prevention of cardiometabolic diseases: The role of fermentation products

Speaker

Prof. Andre Marette

Scientific Director. Nutrition and Funcional Foods Laval University. Canada.


Improving your diet with fermented foods: harmonizing of dietary guidelines including fermented milks

Speaker

Dr. Seppo Salminen

Professor. Director. Faculty of Medicine. Functional Foods Forum. University of Turku. Finland.