144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes
| Organized by: Yogurt In Nutrition Initiative (YINI) (USA) | ||
|---|---|---|
| Track 1: Advances in Nutrition Research | ||
| Wednesday 18 October | 17.00 - 19.00 h. | Room 4 |
Chairs
Prof. Sharon Donovan
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.
Prof. Olivier Goulet
Hôpital Necker-Enfants Malades. Paris. France.
Interaction between gut microbiota, food habits, live ferments and NCD
Speaker
Prof. Sharon Donovan
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.
Lactic acid fermentation and potential mechanisms/benefits of fermented milks
Speaker
Prof. Andre Marette
Scientific Director. Nutrition and Funcional Foods Laval University. Canada.
Improving your diet with fermented foods: harmonization of dietary guidelines including fermented milks with live bacteria
Speaker
