144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes

Organized by: Yogurt In Nutrition Initiative (YINI) (USA)
Track 1: Advances in Nutrition Research
Wednesday 18 October 17.00 - 19.00 h. Room 4

Chairs

Prof. Sharon Donovan

Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.


Prof. Olivier Goulet

Hôpital Necker-Enfants Malades. Paris. France.


Interaction between gut microbiota, food habits, live ferments and NCD

Speaker

Prof. Sharon Donovan

Professor and Melissa M. Noel Endowed Chair in Nutrition and Health. University of Illinois at Urbana-Champaign. Illinois. American Society for Nutrition (ASN). USA.


Lactic acid fermentation and potential mechanisms/benefits of fermented milks

Speaker

Prof. Andre Marette

Scientific Director. Nutrition and Funcional Foods Laval University. Canada.


Improving your diet with fermented foods: harmonization of dietary guidelines including fermented milks with live bacteria

Speaker

Dr. Seppo Salminen

Professor. Director. Faculty of Medicine. Functional Foods Forum. University of Turku. Finland.