144/1021 - Bread for Health
| Organized by: International Union of Bakers and Confectioners - UIBC | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Wednesday 18 October | 17.00 - 19.00 h. | Room 7 |
Bread and the mediterranean diet: a duet for the prevention of chronic diseases
Speaker
Prof. Ángel Gil Hernández
Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. Center of Biomedical Research. University of Granada. President of FINUT. Spain.
See biography
Is it necessary to avoid gluten intake in the general healthy population?
Speaker
Prof. Mauro Fisberg
Federal University of São Paulo. Brazil.
Health protecting properties of bioactive components of cereals and bread
Speaker
