144/1021 - Bread for Health

Organized by: International Union of Bakers and Confectioners - UIBC
Track 7: Food Culture Practices and Nutritional Education
Wednesday 18 October 17.00 - 19.00 h. Room 7 - Retiro C

Chair

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.


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Bread and the mediterranean diet: a duet for the prevention of chronic diseases

Speaker

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.


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Gluten introduction and the risk of coeliac disease

Speaker

Dr. Hugo Da Costa Ribeiro

Associate Professor of Pediatrics. Chief. Division of Pediatric Nutrology. General Coordinator of Fima Lifshitz Research Unit. Pediatric Nutrition Research Unit. Federal University of Bahia. Brazil.


Potentially health promoting phytochemicals of the benzoxazinoid group are abundant in cereal grains and food products

Speaker

Prof. Inge Fomsgaard

Associate Professor. Natural Product Chemistry and Environmental Chemistry. Dept. of Agroecology. Faculty of Science and Technology Aarhus University. Denmark.