144/1021 - Bread for Health
| Organized by: International Union of Bakers and Confectioners - UIBC | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Wednesday 18 October | 17.00 - 19.00 h. | Room 7 - Retiro C |
Chair
Prof. Ángel Gil
Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.
See biography
Bread and the mediterranean diet: a duet for the prevention of chronic diseases
Speaker
Prof. Ángel Gil
Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.
See biography
Gluten introduction and the risk of coeliac disease
Speaker
Dr. Hugo Da Costa Ribeiro
Associate Professor of Pediatrics. Chief. Division of Pediatric Nutrology. General Coordinator of Fima Lifshitz Research Unit. Pediatric Nutrition Research Unit. Federal University of Bahia. Brazil.
Potentially health promoting phytochemicals of the benzoxazinoid group are abundant in cereal grains and food products
Speaker
