144/1021 - Bread for Health

Organized by: International Union of Bakers and Confectioners - UIBC
Track 7: Food Culture Practices and Nutritional Education
Wednesday 18 October 17.00 - 19.00 h. Room 7

Bread and the mediterranean diet: a duet for the prevention of chronic diseases


Prof. Ángel Gil Hernández

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. Center of Biomedical Research. University of Granada. President of FINUT. Spain.

See biography

Is it necessary to avoid gluten intake in the general healthy population?


Prof. Mauro Fisberg

Federal University of São Paulo. Brazil.

Health protecting properties of bioactive components of cereals and bread


Dr Reena Das

Post Graduate Institute of Medical Education & Research