144/1027 - Nutrients and Beyond Nutrients: Social, cultural, and environmental drivers of food choices globally

Organized by: General Mills Bell Institute of Health and Nutrition
Track 3: Public Health Nutrition and Environment
Wednesday 18 October 17.00 - 19.00 h. Room 8

Introductory Remarks


Dr. Maha Tahiri

Vice President and Chief Officer of Health & Wellness of the Bell Institute of Health & Nutrition at General Mills. USA.

Setting the Stage


Dr. Kevin Ryan

Director of Strategy & Innovation at General Mills. USA.

When is choice an option?


Prof. Claude Fischler

National Center for Scientific Research (CNRS) & Director of the Interdisciplinary Institute of Contemporary Anthropology. France.

Taste rules for kids


Prof. Jennifer Orlet Fisher

Center for Obesity Research and Education & Professor of Social and Behavioral Sciences. Temple University. USA.

Cost and convenience in food choice


Prof. Adam Drewnowski

Center for Public Health Nutrition & Professor of Epidemiology. University of Washington. USA