144/1027 - Nutrients and Beyond Nutrients: Social, cultural, and environmental drivers of food choices globally

Organized by: General Mills Bell Institute of Health, Nutrition & Food Safety
Track 3: Public Health Nutrition and Environment
Wednesday 18 October 17.00 - 19.00 h. Room 8 - Retiro B

Introductory Remarks

Chair

Dr. Maha Tahiri

Vice Presiden. Chief Health & Wellness Officer. General Mills Bell Institute of Health, Nutrition & Food Safety. USA.


When is choice an option?

Speaker

Prof. Claude Fischler

National Center for Scientific Research (CNRS) & Director of the Interdisciplinary Institute of Contemporary Anthropology. France.


Taste rules for kids

Speaker

Prof. Jennifer Orlet Fisher

Center for Obesity Research and Education & Professor of Social and Behavioral Sciences. Temple University. USA.


Cost and convenience in food choice

Speaker

Prof. Adam Drewnowski

Center for Public Health Nutrition. University of Washington. USA