144/1029 - Why Japanese cuisine is healthy?

Organized by: Ajinomoto Co., Inc. (Japan)
Track 7: Food Culture Practices and Nutritional Education
Wednesday 18 October 17.00 - 19.00 h. Room 11 - Golden Horn

Chairs

Prof. Toshihide Nishimura

Kagawa Nutrition Uni. Umami Information Center. Nippon Veterinary and Life Science University. Japan.


Dr. Kumiko Ninomiya

Kagawa Nutrition Uni. Umami Information Center. Japan.


Health Merits in Japanese cuisine

Speaker

Prof. Toshihide Nishimura

Kagawa Nutrition Uni. Umami Information Center. Nippon Veterinary and Life Science University. Japan.


Synergism in umami taste which is central to Japanese cuisine 'Washoku'

Speaker

Dr. Kumiko Ninomiya

Kagawa Nutrition Uni. Umami Information Center. Japan.


Experience umami by yourselves, food tasting

Speaker

Takehiro Ohno

Chef. Restaurant Tea Connection. Buenos Aires. Argentina.