144/1028 - Building a healthier society by helping people to eat well

Organized by: Ajinomoto Co., Inc. (Japan)
Track 7: Food Culture Practices and Nutritional Education
Thursday 19 October 17.00 - 19.00 h. Room 3 - Libertador B


Prof. J. Alfredo Martínez

President-Elect of the International Union for Nutritional Sciences (IUNS). Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.

See biography

Prof. Hisanori Kato

University of Tokyo. Japan.

See biography

The 21st Century nutritional challenges that faces the food industry


Prof. Kraisid Tontisirin

Institute of Nutrition. Mahidol University. Thailand.

The importance of taste to support healthy diets


Gary Beauchamp

Monell Chemical Senses Center. USA.

Sports Nutrition for an active life-style


Prof. Yoshiharu Shimomura

Nagoya University. Japan.

How the Ajinomoto Foundation approaches the challenges of nutrition security


Kei Kuriwaki

Ajinomoto Foundation. Japan.