144/1028 - Building a healthier society by helping people to eat well

Organized by: Ajinomoto Co., Inc. (Japan)
Thursday 19 October 17.00 - 19.00 h. Room 3

Chairs

Prof. J. Alfredo Martínez

President-Elect of the International Union for Nutritional Sciences (IUNS). Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.


See biography

Prof. Hisanori Kato

University of Tokyo. Japan.


The 21st Century nutritional challenges that faces the food industry

Speaker

Prof. Kraisid Tontisirin

Institute of Nutrition. Mahidol University. Thailand.


The importance of taste to support healthy diets

Speaker

Gary Beauchamp


Sports Nutrition for an active life-style

Speaker

Prof. Yoshiharu Shimomura

Nagoya University. Japan.


How the Ajinomoto Foundation approaches the challenges of nutrition security

Speaker

Kei Kuriwaki

Ajinomoto Foundation. Japan.