144/1028 - Building a healthier society by helping people to eat well
| Organized by: Ajinomoto Co., Inc. (Japan) | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Thursday 19 October | 17.00 - 19.00 h. | Room 3 - Libertador B |
Chairpersons
Prof. J. Alfredo Martínez
President-Elect of the International Union for Nutritional Sciences (IUNS). Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.
See biography
The 21st Century nutritional challenges that faces the food industry
Speaker
Prof. Kraisid Tontisirin
Institute of Nutrition. Mahidol University. Thailand.
The importance of taste to support healthy diets
Speaker
Gary Beauchamp
Monell Chemical Senses Center. USA.
Sports Nutrition for an active life-style
Speaker
Prof. Yoshiharu Shimomura
Nagoya University. Japan.
How the Ajinomoto Foundation approaches the challenges of nutrition security
Speaker
