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144/158 - Food fortification: A new vision for an old problem

Organized by: Granotec Foundation (Chile)
Track 3: Public Health Nutrition and Environment
Thursday 19 October 17.00 - 19.00 h. Room 8

Chairs

Msc. Ximena López

Granotec Group. Chile.

Prof. Javier Morán

Catholic University of Murcia (UCAM). Spain.

Epidemiology of micronutrient deficiency in Latin America, public health significance.

Speaker

Prof. Javier Morán

Catholic University of Murcia (UCAM). Spain.

Monitoring practices of flour fortification in Latin America: gaps and suggestions

Speaker

Dr. Helena Pachón

Food Fortification Initiative (FFI). USA.

Nutrient Profiling strategies in Latin America and its influence on the control of micronutrient deficiency

Speaker

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.

See biography

Study of the contributions in bread related to the contribution of fortification levels of iron in wheat flour

Speaker

Msc. Ximena López

Granotec Group. Chile.

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