144/158 - Food fortification: A new vision for an old problem
| Organized by: Granotec Foundation (Chile) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Tuesday 17 October | 17.00 - 19.00 h. | Room 12 - Atalaya |
Chairpersons
Msc. Ximena López
Granotec Group. Chile.
Prof. Javier Morán
Catholic University of Murcia (UCAM). Spain.
Epidemiology of micronutrient deficiency in Latin America, public health significance.
Speaker
Prof. Javier Morán
Catholic University of Murcia (UCAM). Spain.
Monitoring practices of flour fortification in Latin America: gaps and suggestions
Speaker
Dr. Helena Pachón
Research Associate Professor. Emory University. Rollins School of Public Health. Nutrition Science Liaison. Food Fortification Initiative (FFI). USA.
Nutrient Profiling strategies in Latin America and its influence on the control of micronutrient deficiency
Speaker
Prof. Ángel Gil
Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.
See biography
Study of the contributions in bread related to the contribution of fortification levels of iron in wheat flour
Speaker
