144/90 - The PREDIMED Studies: a Leap Forward in Nutrition
| Organized by: Ciber Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (Spain) | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Monday 16 October | 8.00 - 10.00 h. | Room 8 |
Chairs
Prof. Ramón Estruch
Clinic Hospital. University of Barcelona. Spain.
Prof. Jordi Salas-Salvadó
Human Nutrition Unit. Faculty of Medicine and Health Sciences. Rovira i Virgili University. Reus. Spain.
See biography
Rationale and design of the PREDIMED trials
Speaker
Prof. Miguel Ángel Martínez-González
Department of Preventive Medicine. University of Navarra. Spain. Harvard University. USA.
The Mediterranan diet and diabesity
Speaker
Prof. Jordi Salas-Salvadó
Center for Biomedical Research in Network of the Pathophysiology of Obesity and Nutrition (CiBERobn). Spain.
See biography
PREDIMED and healthy aging
Speaker
Dr. Emilio Ros
Clínic Hospital. University of Barcelona. Barcelona. Spain.
Effects of the Mediterranean diet on the lipid profile and lipoprotein-related markers
Speaker
Dr. Montse Fitó
Institut Hospital del Mar d’Investigació Mèdica. Spain.
Red wine and health
Speaker
Prof. Ramón Estruch
Clinic Hospital. University of Barcelona. Spain.
Nutrigenomic teachings of the PREDIMED studies
Speaker
