144/90 - TThe PREDIMED Studies: a Leap Forward in Nutrition
| Organized by: Ciber Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (Spain) | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Monday 16 October | 8.00 - 10.00 h. | Room 8 - Retiro B |
Chairpersons
Dr. Emilio Ros
Hospital Clínic, University of Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.
See biography
Prof. Jordi Salas-Salvadó
Human Nutrition Unit, Faculty of Medicine and Health Sciences, Rovira i Virgili University, Reus and CIBEROBN, Instituto de Salud Carlos III, Spain.
See biography
Rationale and design of the PREDIMED trials
Speaker
Prof. Miguel Ángel Martínez-González
Department of Preventive Medicine, University of Navarra.CIBEROBN, Instituto de Salud Carlos III, Spain and Harvard University, USA
The Mediterranan diet and diabesity
Speaker
Prof. Jordi Salas-Salvadó
Human Nutrition Unit, Faculty of Medicine and Health Sciences, Rovira i Virgili University, Reus and CIBEROBN, Instituto de Salud Carlos III, Spain.
See biography
PREDIMED and healthy aging
Speaker
Dr. Emilio Ros
Hospital Clínic, University of Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.
See biography
Effects of the Mediterranean diet on the lipid profile and lipoprotein-related markers
Speaker
Dr. Montse Fitó
Institut Hospital del Mar d’Investigació Mèdica. Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.
Red wine and health
Speaker
Aleix Sala-Vila
CIBEROBN, Instituto de Salud Carlos III, Spain.
Nutrigenomic teachings of the PREDIMED studies
Speaker
