144/90 - TThe PREDIMED Studies: a Leap Forward in Nutrition

Organized by: Ciber Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (Spain)
Track 7: Food Culture Practices and Nutritional Education
Monday 16 October 8.00 - 10.00 h. Room 8 - Retiro B

Chairs

Dr. Emilio Ros

Hospital Clínic, University of Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.

See biography

Prof. Jordi Salas-Salvadó

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Rovira i Virgili University, Reus and CIBEROBN, Instituto de Salud Carlos III, Spain.

See biography


Rationale and design of the PREDIMED trials

Speaker

Prof. Miguel Ángel Martínez-González

Department of Preventive Medicine, University of Navarra.CIBEROBN, Instituto de Salud Carlos III, Spain and Harvard University, USA


The Mediterranan diet and diabesity

Speaker

Prof. Jordi Salas-Salvadó

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Rovira i Virgili University, Reus and CIBEROBN, Instituto de Salud Carlos III, Spain.


See biography

PREDIMED and healthy aging

Speaker

Dr. Emilio Ros

Hospital Clínic, University of Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.


See biography

Effects of the Mediterranean diet on the lipid profile and lipoprotein-related markers

Speaker

Dr. Montse Fitó

Institut Hospital del Mar d’Investigació Mèdica. Barcelona and CIBEROBN, Instituto de Salud Carlos III, Spain.


Red wine and health

Speaker

Aleix Sala-Vila

CIBEROBN, Instituto de Salud Carlos III, Spain.


Nutrigenomic teachings of the PREDIMED studies

Speaker

Rocío Barragán-Arnal

University of Valencia and CIBEROBN, Instituto de Salud Carlos III, Spain.