144/101 - Functional Foods 2017 – New PERSPECTIVES

Organized by: The Hebrew University of Jerusalem (Israel)
Track 6: Functional Foods and Bioactive Compounds
Tuesday 17 October 11.30 - 13.30 h. Room 6

Novel functionality in pulses excellent potential to alleviate malnutrition

Chair

Prof. Ram Reifen

Hebrew University of Jerusalem. Israel.


A novel computational tools to evaluate activity of functional foods

Speaker

Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.


See biography

Anti oxidants as Bioactive ingredients –re-appraisal

Speaker

Prof. Alberto Nunez

Evangelic University. Dominican Republic.


Functional foods for the elderly special consideration

Speaker

Prof. Marileusa D. Chiarello

Catholic University of Brasília. Brazil.


Communications of Food Functionalities

Speaker

Prof. Judith Ongaji Kimiywe

Kenyata University. Kenya.


Food Allergy and functional foods

Speaker

Dr. Shimrit Bar-El

Hebrew University of Jerusalem. Israel.