144/101 - Functional Foods 2017 – New PERSPECTIVES

Organized by: The Hebrew University of Jerusalem (Israel)
Track 6: Functional Foods and Bioactive Compounds
Tuesday 17 October 11.30 - 13.30 h. Room 6

Novel functionality in pulses excellent potential to alleviate malnutrition


Prof. Ram Reifen

Hebrew University of Jerusalem. Israel.

A novel computational tools to evaluate activity of functional foods


Prof. Zohar Kerem

The Hebrew University of Jerusalem. Israel.

See biography

Anti oxidants as Bioactive ingredients –re-appraisal


Prof. Alberto Nunez

Evangelic University. Dominican Republic.

Functional foods for the elderly special consideration


Prof. Marileusa D. Chiarello

Catholic University of Brasília. Brazil.

Communications of Food Functionalities


Prof. Judith Ongaji Kimiywe

Kenyata University. Kenya.

Food Allergy and functional foods


Dr. Shimrit Bar-El

Hebrew University of Jerusalem. Israel.