144/131 - Potential of monitoring food environments for improving accountability and policy
| Organized by: The International Network for Food and Obesity (INFORMAS) (New Zealand) | ||
|---|---|---|
| Track 8: Agriculture, Food Science and Safety | ||
| Wednesday 18 October | 11.30 - 13.30 h. | Room 7 - Retiro C |
Chairperson
Prof. Mary L'Abbé
The University of Toronto. Canada.
Assigned Co-Chair
Dr. Clara Rubinstein
President of ILSI Argentina. PhD in Biological Sciences at the Faculty of Exact Sciences of the University of Buenos Aires. Argentina.
See biography
Uses of food environment data for policymaking: overview of best practice case studies
Speaker
Prof. Mary L'Abbé
The University of Toronto. Canada.
Benchmarking composition of food products among countries and companies globally
Speaker
Prof. Bruce Neal
The George Institute for Global Health. Australia.
Benchmarking food advertising on television among countries and companies globally
Speaker
Dr. Bridget Kelly
The University of Wollongong. Australia.
Implementation of the advertising and labelling law in Chile: early results of impact on food reformulation
Speaker
Dr. Rebecca Kanter
The University of Chile. Chile.
Unhealthy food environments in Guatemala and Costa Rica. Are regulations needed?
Speaker
