144/160 - Vitamin D: new insights from physiology to clinical practice
| Organized by: Spanish Nutrition Society (SEÑ) (Spain) | ||
|---|---|---|
| Track 5: Nutrients and Nutritional Assessment | ||
| Thursday 19 October | 11.30 - 13.30 h. | Room 10 |
Chairs
Prof. Marcela González-Gross
Department of Health and Human Performance. Technical University of Madrid. Spain. Vice-president of the Spanish Nutrition Society. Spain.
Dr. Concepción M. Aguilera
Department of Biochemistry and Molecular Biology II. Institute of Nutrition and and Food Technology. Center of Biomedical Research. University of Granada. Scientific Secretary of the Spanish Nutrition Society. Spain.
Vitamin D status around the world: epidemiological data and diagnosis
Speaker
Prof. Marcela González-Gross
Department of Health and Human Performance. Technical University of Madrid. Spain. Vice-president of the Spanish Nutrition Society. Spain.
Vitamin D: Classic and novel actions
Speaker
Prof. Ángel Gil
Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.
See biography
Vitamin D levels during pregnancy and fetal implications
Speaker
Dr. Elvira Larqué
Department of Physiology. University of Murcia. Spain.
Vitamin D and obesity
Speaker
