144/160 - Vitamin D: new insights from physiology to clinical practice

Organized by: Spanish Nutrition Society (SEÑ) (Spain)
Track 5: Nutrients and Nutritional Assessment
Thursday 19 October 11.30 - 13.30 h. Room 10

Chairs

Prof. Marcela González-Gross

Department of Health and Human Performance. Technical University of Madrid. Spain. Vice-president of the Spanish Nutrition Society. Spain.


Dr. Concepción M. Aguilera

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and and Food Technology. Center of Biomedical Research. University of Granada. Scientific Secretary of the Spanish Nutrition Society. Spain.


Vitamin D status around the world: epidemiological data and diagnosis

Speaker

Prof. Marcela González-Gross

Department of Health and Human Performance. Technical University of Madrid. Spain. Vice-president of the Spanish Nutrition Society. Spain.


Vitamin D: Classic and novel actions

Speaker

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.


See biography

Vitamin D levels during pregnancy and fetal implications

Speaker

Dr. Elvira Larqué

Department of Physiology. University of Murcia. Spain.


Vitamin D and obesity

Speaker

Dr. Concepción M. Aguilera

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and and Food Technology. Center of Biomedical Research. University of Granada. Scientific Secretary of the Spanish Nutrition Society. Spain.