144/45 - Advancement of Global Food Composition Databases

Organized by: ILSI North America, ILSI Research Foundation and ILSI Southeast Asia Region
Track 5: Nutrients and Nutritional Assessment
Wednesday 18 October 11.30 - 13.30 h. Room 9 - Retiro A

Welcome and Introduction to the Session


Alison Kretser

ILSI North America. USA.

Food Composition Databases Across the Globe: An Overview


Dr. Morven McLean

ILSI Research Foundation. USA.

New Developments in the Association of Southeast Asian Network’s ASEANFOODS Food Composition Database


Dr. E-Siong Tee

Nutrition Society of Malaysia

What’s New: The USDA Branded Food Products Database


Dr. Pamela Starke-Reed

U.S. Department of Agriculture (USDA). Agricultural Research Service (ARS). USA.