144/45 - Advancement of Global Food Composition Databases
| Organized by: ILSI North America, ILSI Research Foundation and ILSI Southeast Asia Region | ||
|---|---|---|
| Track 5: Nutrients and Nutritional Assessment | ||
| Wednesday 18 October | 11.30 - 13.30 h. | Room 9 |
Welcome and Introduction to the Session
Chair
Alison Kretser
ILSI North America. USA.
Food Composition Databases Across the Globe: An Overview
Speaker
Dr. Morven McLean
ILSI Research Foundation. USA.
New Developments in the Association of Southeast Asian Network’s ASEANFOODS Food Composition Database
Speaker
Dr. E-Siong Tee
Taylors University. Malaysia.
What’s New: The USDA Branded Food Products Database
Speaker
