144/45 - Advancement of Global Food Composition Databases

Organized by: ILSI North America, ILSI Research Foundation and ILSI Southeast Asia Region
Track 5: Nutrients and Nutritional Assessment
Wednesday 18 October 11.30 - 13.30 h. Room 9

Welcome and Introduction to the Session

Chair

Alison Kretser

ILSI North America. USA.


Food Composition Databases Across the Globe: An Overview

Speaker

Dr. Morven McLean

ILSI Research Foundation. USA.


New Developments in the Association of Southeast Asian Network’s ASEANFOODS Food Composition Database

Speaker

Dr. E-Siong Tee

Taylors University. Malaysia.


What’s New: The USDA Branded Food Products Database

Speaker

Dr. Pamela Starke-Reed

U.S. Department of Agriculture (USDA). Agricultural Research Service (ARS). USA.