Membrane Lipid Peroxidation in Human Nutrition and Aging

Prof. Teruo Miyazawa
Thursday 19 October 14.30 - 15.00 h. Room 6 - Catalinas

Chair

Prof. Ricardo Uauy

MD. PhD. Nevin Scrimshaw International Nutrition Foundation. Boston. USA. London School of Hygiene and Tropical Medecine. London. United Kingdom.

See biography

Speaker

Prof. Teruo Miyazawa

Project Leader and Professor of Food and Biotechnology Innovation Project. New Industry Creation Hatchery Center (NICHe). Tohoku University. Sendai. Japan.

See biography