144/137 - Nutritional Profiling – Scientific basis, uses and impact on Public Health

Organized by: Brazilian Society for Food and Nutrition (Brazil)
Track 3: Public Health Nutrition and Environment
Thursday 19 October 8.00 - 10.00 h. Room 3 - Libertador B


Dr. Olga María Silverio Amancio

Brazilian Society of Food and Nutrition. SBAN. Brazil.

Assigned Co-Chair

Dra. Cecilia Pedernera

Medical graduate of the Córdoba Catholic University. Residence in Medical Clinic in Medical Foundation Private Hospital, Mar del Plata

Recent developments in nutrient profiling


Prof. Michael Rayner

University of Oxford. United Kingdom.

Nutrient profiling - from regulation to reformulation


Prof. Adam Drewnowski

Center for Public Health Nutrition. University of Washington. USA

Nutrient Profiling: Scientific aims vs. actual impact on public health


Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.

See biography

Status of Nutrient Profiling in Latin America


Dr. Esteban Carmuega

Director. Centre of Studies on Child Nutrition (CESNI). Buenos Aires. Argentina.