144/170 - Phytonutrients in nutrition and health: From theory to practice

Organized by: Chinese Nutrition Society (China)
Track 6: Functional Foods and Bioactive Compounds
Wednesday 18 October 11.30 - 13.30 h. Room 6

Chairs

Prof. Yuexin Yang

President of the Chinese Society of Nutrition. National Institute of Nutrition for Health. Beijing. China.


Audra Davies

Nutrilite Health Institute. Amway Corporation. USA.


Chinese experiences in phytonutrients---from science to regulation

Speaker

Prof. Yuexin Yang

President of the Chinese Society of Nutrition. National Institute of Nutrition for Health. Beijing. China.


The preventive and therapeutic role of anthocyanins on metabolic syndromes--basic to applying.

Speaker

Prof. Wenhua Ling

Sun Yat-Sen University. China.


A global snapshot of fruit and veteble intake and availability, and implications for phytonutrient intakes

Speaker

Dr. Keith Randolph

Co-author of Global Phytonutrient Report. Nutrilite Health Institute. USA.


Potential health benefits of various dietary components or food patterns

Speaker

Prof. Christopher Gardner

Stanford Prevention Research Center. USA.