144/11 - New lipids for a new nutrition
| Organized by: INTA, University of Chile (Chile) & University of North Carolina at Chapel Hill (USA) | ||
|---|---|---|
| Track 6: Functional Foods and Bioactive Compounds | ||
| Thursday 19 October | 11.30 - 13.30 h. | Room 6 - Catalinas |
Chairperson
Prof. Miguel Ángel Rincón-Cervera
Institute of Nutrition and Food Technology (INTA). University of Chile.
Assigned Co-Chair
Eng. Ricardo Weill
Agronomist Engineer of the National University of Buenos Aires. Former Chief of practical work Chair of Microbiology Faculty of Agronomy (UNBA)
See biography
Sustainable alternatives to obtain new edible oils and formulates rich in polyunsaturated fatty acids with nutritional interest
Speaker
Prof. Miguel Ángel Rincón-Cervera
Institute of Nutrition and Food Technology (INTA). University of Chile.
Discussant
Prof. Miguel Ángel Rincón-Cervera
Institute of Nutrition and Food Technology (INTA). University of Chile.
Essentiality, physiological and nutritional aspects of polyunsaturated fatty acids and their derivatives: current trends
Speaker
B.S. Rodrigo Wladimir Valenzuela Báez
Magister en Nutrición y Alimentos mención alimentos saludables y Doctor en Nutrición y Alimentos. Universidad de Chile. Chile.
See biography
Role of n-3 polyunsaturated fatty acids from vegetable sources in the metabolic syndrome
Speaker
