144/11 - New lipids for a new nutrition

Organized by: INTA, University of Chile (Chile) & University of North Carolina at Chapel Hill (USA)
Track 6: Functional Foods and Bioactive Compounds
Thursday 19 October 11.30 - 13.30 h. Room 6 - Catalinas

Chair

Prof. Miguel Ángel Rincón-Cervera

Institute of Nutrition and Food Technology (INTA). University of Chile.

Assigned Co-Chair

B.S. Gabriela Saad

Nutritionist. Assistant Secretary of the Council of the Argentine Association of Nutrition. Argentina.


Sustainable alternatives to obtain new edible oils and formulates rich in polyunsaturated fatty acids with nutritional interest

Speaker

Prof. Miguel Ángel Rincón-Cervera

Institute of Nutrition and Food Technology (INTA). University of Chile.


Essentiality, physiological and nutritional aspects of polyunsaturated fatty acids and their derivatives: current trends

Speaker

B.S. Rodrigo Wladimir Valenzuela Báez

Magister en Nutrición y Alimentos mención alimentos saludables y Doctor en Nutrición y Alimentos. Universidad de Chile. Chile.


See biography

Role of n-3 polyunsaturated fatty acids from vegetable sources in the metabolic syndrome

Speaker

Prof. Yolanda Bolzón de Lombardo

School of Biochemistry. University of Litoral. Argentina.