144/148 - The Past and Future of Asian Food Culture and Nutrition Security: Strengths and Weaknesses

Organized by: Federation of Asian Nutrition Societies (FANS) (Asia)
Track 7: Food Culture Practices and Nutritional Education
Thursday 19 October 11.30 - 13.30 h. Room 8 - Retiro B

Chairs

Prof. Teruo Miyazawa

Project Leader and Professor of Food and Biotechnology Innovation Project. New Industry Creation Hatchery Center (NICHe). Tohoku University. Sendai. Japan.

See biography

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.

See biography


Dietary culture and balance diet: strengths and weaknesses

Speaker

Prof. Yuexin Yang

President of the Chinese Society of Nutrition. National Institute of Nutrition for Health. Beijing. China. GPS Vice-Chair.


The past and future of food culture and nutrition in Indonesia

Speaker

Prof. Ridwan Hardinsyah

Bogor Agricultural University. Indonesia.


Food cultures and nutrition security in Malaysia: issues and challenges

Speaker

Prof. Ismail Noor

Taylor’s University. Malaysia.