144/148 - The Past and Future of Asian Food Culture and Nutrition Security: Strengths and Weaknesses

Organized by: Federation of Asian Nutrition Societies (FANS) (Asia)
Track 7: Food Culture Practices and Nutritional Education
Thursday 19 October 11.30 - 13.30 h. Room 8 - Retiro B


Prof. Teruo Miyazawa

Project Leader and Professor of Food and Biotechnology Innovation Project. New Industry Creation Hatchery Center (NICHe). Tohoku University. Sendai. Japan.

See biography

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.

See biography

Dietary culture and balance diet: strengths and weaknesses


Prof. Yuexin Yang

President of the Chinese Society of Nutrition. National Institute of Nutrition for Health. Beijing. China. GPS Vice-Chair.

GM foods and nutrition in India


Dr. Dinesh Kumar

National Institute of Nutrition. India.

The past and future of food culture and nutrition in Indonesia


Prof. Hardinsyah Hardinsyah

Bogor Agricultural University. Indonesia.

Food cultures and nutrition security in Malaysia: issues and challenges


Prof. Ismail Noor

Taylor’s University. Malaysia.

Experience in reducing stunting in Vietnam: nutrition policy, programs and community nutrition interventions


Dr. Le Thi Hop

National Institute of Nutrition. Vietnam.