144/147 - The Importance of Protein for Supporting Health in an Aging Society

Organized by: Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences (Japan)
Track 5: Nutrients and Nutritional Assessment
Wednesday 18 October 8.00 - 10.00 h. Room 9 - Retiro A

Chairs

Prof. Yasuhiro Kido

Kanazawa Gakuin University, Japan.

Prof. Toshihide Nishimura

Kagawa Nutrition Uni. Umami Information Center. Nippon Veterinary and Life Science University. Japan.


How to tackle protein and energy malnutrition in the elderly

Speaker

Prof. Yasuhiro Kido

Kanazawa Gakuin University, Japan.


Deliciousness, a strategy for compliance of high protein diets

Speaker

Prof. Toshihide Nishimura

Kagawa Nutrition Uni. Umami Information Center. Nippon Veterinary and Life Science University. Japan.


Life-stage management of Amino acid Nutrition

Speaker

Prof. Kraisid Tontisirin

Institute of Nutrition. Mahidol University. Thailand.


The role of leucine in obesity-induced metabolic disorders

Speaker

Prof. Guoyao Wu

Department of Animal Science. Texas A&M University. USA.