144/117 - Update on active principles of food and their relation to health
| Organized by: CASLAN & Universidad Juan Agustín Maza Mendoza (Argentina) | ||
|---|---|---|
| Track 6: Functional Foods and Bioactive Compounds | ||
| Tuesday 17 October | 11.30 - 13.30 h. | Room 10 - Auditorium |
Chairperson
Dr. Emilia Raimondo
Universidad Juan Agustín Maza. Universidad Nacional de Cuyo. Argentina.
Assigned Co-Chair
Dr. Marcela Leal
Universidad Maimónides. Argentina.
Olive oil, something more than mono-unsaturated fat
Speaker
Dr. Omar T. Barrionuevo
National University of Catamarca. Faculty of Health Sciences (UNCA-FCS). Argentina.
Update on prebiotics
Speaker
Mag. Ángela Zuleta
Magister in Bromatology and Technology of Food Industrialization. Adjunct Professor of Bromatology. Faculty of Pharmacy and Biochemistry. Buenos Aires University. Argentina.
See biography
Variation on the content of polyphenols according to the preservative process used
Speaker
Dr. Emilia Raimondo
Universidad Juan Agustín Maza. Universidad Nacional de Cuyo. Argentina.
Low-grade inflammation and feeding, is there any connection?
Speaker
