144/117 - Update on active principles of food and their relation to health

Organized by: CASLAN & Universidad Juan Agustín Maza Mendoza (Argentina)
Track 6: Functional Foods and Bioactive Compounds
Tuesday 17 October 11.30 - 13.30 h. Room 10 - Auditorium

Chair

Dr. Emilia Raimondo

Universidad Juan Agustín Maza. Universidad Nacional de Cuyo. Argentina.

Assigned Co-Chair

Dr. Marcela Leal

Universidad Maimónides. Argentina.


Olive oil, something more than mono-unsaturated fat

Speaker

Dr. Omar T. Barrionuevo

National University of Catamarca. Faculty of Health Sciences (UNCA-FCS). Argentina.


Update on prebiotics

Speaker

Mag. Ángela Zuleta

Magister in Bromatology and Technology of Food Industrialization. Adjunct Professor of Bromatology. Faculty of Pharmacy and Biochemistry. Buenos Aires University. Argentina.


See biography

Variation on the content of polyphenols according to the preservative process used

Speaker

Dr. Emilia Raimondo

Universidad Juan Agustín Maza. Universidad Nacional de Cuyo. Argentina.


Low-grade inflammation and feeding, is there any connection?

Speaker

Mag. Nazarena Asús

Universidad Juan Agustín Maza- Universidad Nacional de Cuyo. Argentina.