144/135 - Nutritional Management in ICU.

Organized by: Paraguayan Society of Nutrition (Paraguay)
Track 4: Nutrition and Management of Diseases
Friday 20 October 8.00 - 10.00 h. Room 10 - Auditorium

Chair

Dr. Rosa Mayor Oxilia

President of the Paraguayan Society of Nutrition. Paraguay.

Assigned Co-Chair

Dr. Marcela Leal

Universidad Maimónides. Argentina.


Nutritional assesment tools in critically ill patientes.

Speaker

BS. Claudia Bordón Riveros

Nutrition School. National University of Asuncion. Paraguay.


How many calories and proteins we should indicate in critically ill patients with obesity?

Speaker

Dr. Maria Cristina Jiménez Bazzano

Clinical Hospital. National University of Asuncion. Paraguay.


Parenteral versus Enteral Nutrition in critically ill patients.

Speaker

Dr. Ana María Ferreira Heyn

MD. Paraguayan Society of Nutrition. Paraguay.


Sarcopeny in ICU

Speaker

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Hyperglycemia in critically ill patients. Nutritional management

Speaker

Dr. Gustavo Rubén Kliger

Specialist in nutrition and intensive therapy. Chief Service nutrition Austral University Hospital. Argentinian Association of Enteral and Parenteral Nutrition (AANEP). Argentina.


See biography

Protein intake in critically ill patient with renal failure

Speaker

Dr. Mario Ignacio Perman

Argentinian Association of Enteral and Parenteral Nutrition (AANEP). Argentina.


See biography