144/85 - Impact of large - scale food - related regulatory efforts: Mexico and Chile
| Organized by: University of North Carolina at Chapel Hill (USA) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 1 |
Chairs
Prof. Barry M. Popkin
University of North Carolina at Chapel Hill. USA.
Prof. Juan Ángel Rivera Dommarco
Director. Research Center in Nutrition and Health. National Institute of Public Health. Mexico.
See biography
Overview of global regulatory efforts
Speaker
Prof. Barry M. Popkin
University of North Carolina at Chapel Hill. USA.
Mexico: Impact of the sugar-sweetened Beverage Tax: overall and across subpopulations
Speaker
Dr. Shu Wen Ng
University of North Carolina at Chapel Hill. USA.
Mexico: Impact of the Nonessential Energy-Dense Foods Tax
Speaker
Dr. Carolina Batis
CONACYT- Nutrition and Health Research Center. National Institute of Public Health of Mexico. Mexico.
Chile: Impact of the SSB Tax
Speaker
