144/85 - Impact of large - scale food - related regulatory efforts: Mexico and Chile

Organized by: University of North Carolina at Chapel Hill (USA)
Track 3: Public Health Nutrition and Environment
Monday 16 October 11.30 - 13.30 h. Room 1

Chairs

Prof. Barry M. Popkin

University of North Carolina at Chapel Hill. USA.


Prof. Juan Ángel Rivera Dommarco

Director. Research Center in Nutrition and Health. National Institute of Public Health. Mexico.


See biography

Overview of global regulatory efforts

Speaker

Prof. Barry M. Popkin

University of North Carolina at Chapel Hill. USA.


Mexico: Impact of the sugar-sweetened Beverage Tax: overall and across subpopulations

Speaker

Dr. Shu Wen Ng

University of North Carolina at Chapel Hill. USA.


Mexico: Impact of the Nonessential Energy-Dense Foods Tax

Speaker

Dr. Carolina Batis

CONACYT- Nutrition and Health Research Center. National Institute of Public Health of Mexico. Mexico.


Chile: Impact of the SSB Tax

Speaker

Dr. Lindsey Smith Taillie

University of North Carolina at Chapel Hill. USA.


Chile: initial evaluation of the Food Labeling and Marketing Law

Speaker

Dr. Camila Corvalan-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography