144/85 - Impact of large - scale food - related regulatory efforts: Mexico and Chile

Organized by: University of North Carolina at Chapel Hill (USA)
Track 3: Public Health Nutrition and Environment
Monday 16 October 11.30 - 13.30 h. Room 1 - San Telmo

Chairs

Prof. Barry M. Popkin

Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.

See biography

Prof. Juan Ángel Rivera Dommarco

General Director. National Institute of Public Health.Mexico.

See biography


Overview of global regulatory efforts

Speaker

Prof. Barry M. Popkin

Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.


See biography

Mexico: Impact of the sugar-sweetened Beverage Tax: overall and across subpopulations

Speaker

Prof. Arantxa Colchero

National Institute of Public Health of Mexico. Mexico.


Mexico: Impact of the Nonessential Energy-Dense Foods Tax

Speaker

Dr. Lindsey Smith Taillie

Dept. of Nutrition, Gilling’s Global School of Public Health. University of North Carolina at Chapel Hill. USA.


Chile: Impact of the SSB Tax

Speaker

Dr. Lindsey Smith Taillie

Dept. of Nutrition, Gilling’s Global School of Public Health. University of North Carolina at Chapel Hill. USA.


Chile: initial evaluation of the Food Labeling and Marketing Law

Speaker

Dr. Camila Corvalán-Aguilar

Institute of Nutrition and Food Technology (INTA). University of Chile. Santiago. Chile.


See biography