144/85 - Impact of large - scale food - related regulatory efforts: Mexico and Chile
| Organized by: University of North Carolina at Chapel Hill (USA) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 1 - San Telmo |
Chairpersons
Prof. Barry M. Popkin
Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.
See biography
Prof. Juan Ángel Rivera Dommarco
General Director. National Institute of Public Health.Mexico.
See biography
Overview of global regulatory efforts
Speaker
Prof. Barry M. Popkin
Dept of Nutrition, Gilling’s Global School of Public Health University of North Carolina at Chapel Hill. USA.
See biography
Mexico: Impact of the sugar-sweetened Beverage Tax: overall and across subpopulations
Speaker
Prof. Arantxa Colchero
National Institute of Public Health of Mexico. Mexico.
Mexico: Impact of the Nonessential Energy-Dense Foods Tax
Speaker
Dr. Lindsey Smith Taillie
Dept. of Nutrition, Gilling’s Global School of Public Health. University of North Carolina at Chapel Hill. USA.
Chile: Impact of the SSB Tax
Speaker
