144/1059 - Transition food systems and shifting diets in low- and middle-income countries: What do they look like now, and where are they headed?

Organized by: Johns Hopkins University (USA) & The Global Alliance for the Future of Food (Canada)
Track 3: Public Health Nutrition and Environment
Monday 16 October 8.00 - 10.00 h. Room 13 - Águila


Dr. Eileen Kennedy

HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.

The case of pastoralism in northern Kenya: Food, water, land and livelihoods


Dr. Elizabeth Fox

Berman Institute of Bioethics. Johns Hopkins University. USA.

From military regime to market liberalization: exploring food environment transformations in Myanmar


Dr. Shauna Downs

Department of Health Systems and Policy. School of Public Health. Rutgers University. USA.

Africa's unfolding diet transformation: What do we know and what do we need to know?


Dr. David Tschirley

Department of Agricultural, Food and Resource Economics. Michigan State University. Co-Director. Food Security Group. USA.

Integration of policies: Food policies guaranteeing nutrition


Dr. Ana Paula Bortoletto Martins

Brazilian Council of Food and Nutrition Security (CONSEA) and Brazilian Institute for Consumers Defense (IDEC). Brazil.

Seeds of Resilience: Agricultural Biodiversity and Food and Nutrition Security


Dr. Lauren Baker

Strategic Initiatives and Programs. Global Alliance for the Future of Food. Canada.

Health impacts of food systems.


Dr. Emile Frison

Chair, International Scientific Committee on Sustainable food systems and diets. Member, International Panel of Experts on Sustainable Food Systems. Belgium.