144/1059 - Transition food systems and shifting diets in low- and middle-income countries: What do they look like now, and where are they headed?
| Organized by: Johns Hopkins University (USA) & The Global Alliance for the Future of Food (Canada) | ||
|---|---|---|
| Track 3: Public Health Nutrition and Environment | ||
| Monday 16 October | 8.00 - 10.00 h. | Room 13 - Águila |
Chairperson
Dr. Eileen Kennedy
HLPE Member. Friedman School of Nutrition Science and Policy. Tufts University. USA.
The case of pastoralism in northern Kenya: Food, water, land and livelihoods
Speaker
Dr. Elizabeth Fox
Berman Institute of Bioethics. Johns Hopkins University. USA.
From military regime to market liberalization: exploring food environment transformations in Myanmar
Speaker
Dr. Shauna Downs
Department of Health Systems and Policy. School of Public Health. Rutgers University. USA.
Africa's unfolding diet transformation: What do we know and what do we need to know?
Speaker
Dr. David Tschirley
Department of Agricultural, Food and Resource Economics. Michigan State University. Co-Director. Food Security Group. USA.
Integration of policies: Food policies guaranteeing nutrition
Speaker
Dr. Ana Paula Bortoletto Martins
Brazilian Council of Food and Nutrition Security (CONSEA) and Brazilian Institute for Consumers Defense (IDEC). Brazil.
Seeds of Resilience: Agricultural Biodiversity and Food and Nutrition Security
Speaker
Dr. Lauren Baker
Strategic Initiatives and Programs. Global Alliance for the Future of Food. Canada.
Health impacts of food systems.
Speaker
