Simultaneous sessions 3

Thursday 19 October 15.00 - 16.30 h. Not Available

Oral Presentations Track 1: Advances in Nutrition Research III
Room 2 - Libertador C

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Chairperson

Dr. Francisco José Mardones Santander

Professor of Public Health. Pontifical Catholic University of Chile. President of the Ibero-American Chapter of the DOHaD Society. Chile.


See biography

Oral Presentations Track 2: Nutrition Through Life Course III
Room 4 - Libertador A

Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Chairperson

Prof. Berthold Koletzko

Ludwig-Maximilians-University of Munich. Munich. Germany.


Oral Presentations Track 3: Public Health Nutrition and Environment III
Room 1 - San Telmo

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Chairperson

Prof. Lynnette M. Neufeld

Director of Monitoring, Learning and Research at the Global Alliance for Improved Nutrition (GAIN). Canada.


See biography

Oral Presentations Track 3: Public Health Nutrition and Environment III
Room 3 - Libertador B

Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Chairperson

Prof. Rafael Figueredo Grijalba

University of Asuncion. Paraguay


Oral Presentations Track 4: Nutrition and Management of Diseases III
Room 5 - La Pampa

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Chairperson

Prof. Duo Li

Qingdao University. China.


See biography

Oral Presentations Track 5: Nutrients and Nutritional Assessment III
Room 9 - Retiro A

Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Chairperson

Dr. María Ángeles Zulet

Departamento de Ciencias de la Alimentación y Fisiología; Centro de Investigación en Nutrición. Universidad de Navarra. Pamplona. España. CIBERobn. Carlos III Institute of Health. Madrid. Spain.


Oral Presentations Track 6: Functional Foods and Bioactive Compounds III
Room 6 - Catalinas

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Chairperson

Prof. Hisanori Kato

Project Professor. Organization for Interdisciplinary Research Projects. The University of Tokyo. President of the IUNS 22nd ICN 2021.


See biography

Oral Presentations Track 7: Food Culture Practices and Nutritional Education III
Room 8 - Retiro B

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Chairperson

Prof. Rekia Belahsen

Training and Research Unit on Nutrition & Food Sciences. Chouaib Doukkali University. El Jadida, Morocco.


See biography

Oral Presentations Track 8: Agriculture, Food Science and Safety III
Room 7 - Retiro C

Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Chairperson

Dr. Xiaoguang Yang

National Institute of Nutrition and Food Safety Chinese Centre for Disease Control and Prevention Xuanwu District. Beijing. China Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention


Oral Presentations Iberoamerican Topics III
Room 10 - Auditorium

Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Chairperson

Dr. Manuel Eduardo Baldeón

Center for Biomedical Research. School of Medicine. Universidad Tecnológica Equinoccial. Quito. Ecuador.


Oral Presentations Miscellaneous Tracks III
Room 13 - Águila

144/2422: Determinants of adherence to micronutrient powders among children 6-11 months of age in rural Ethiopia.

Author(s): Aregash Samuel Hafebo; Nindya Putri Pamungkas; Ingeborg Brouwer; Abdul Aziz Adish; Amha Kebebe; Saskia Osendarp;

144/2394: Repurposing commercially unacceptable fresh foods in school meals in Nairobi urban slum primary schools

Author(s): Dina Aburmishan; CJ Jones; Marjon Castelijns; Lara Fossi; Shaun Hughes;

144/2408: Egg vs Organic Egg Preferences of Turkish Consumers According To Food Value Scale

Author(s): Elif Esra Ozturk-Duran; Ayse Seyma Erdinc; Derya Dikmen; Basma Ellahi;

144/2393: Incorporating Fresh Foods in daily meal in Nairobi urban slum schools efforts to increase dietary diversity.

Author(s): Dina Aburmishan; Lara Fossi; Judy Ndungu; Shaun Hughes; Christine Akunaye;

144/2330: Consumption of milk products with 100% B-casein A2 improves overall gastrointestinal tolerance but had no effect on behavior of mexican children with autism spectrum disorder

Author(s): Karina Alejandra Pedroza García; Dolores Ronquillo; Jorge Raúl Palacios Delgado; Miriam Aracely Anaya-Loyola; Jorge L. Rosado;

144/2372: Protein intake and the development of type 2 diabetes

Author(s): Trudy Voortman; Zhangling Chen; Oscar Franco; Trudy Voortman;

144/2385: Process evaluation of the cluster randomized controlled trial ACTIVITAL- A school-based health promotion intervention

Author(s): Angelica Ochoa; Angelica Ochoa Avilés; Roosmarijn Verstraeten; Dolores Susana Andrade Tenesaca; Diana Jesús Andrade Muñoz; Patricia Liliana Ramírez Jimbo; Silvana Patricia Donoso Moscoso; Patrick Kolsteren;

144/2413: Utilizing digital technology for paperless data collection and real time monitoring of research projects

Author(s): Qazi Sadeq-ur Rahman; Tanvir Mahmudul Huda; Mohammad Masudur Rahman; Shahreen Raihana; A.K.M. Tanvir Hossain; Md. Jahiduj Jaman; Tazeen Tahsina; Sajia Islam; Shams El Arifeen; Michael Dibley;

144/2377: Multisectoral anemia platform strengthening: Lessons learned in Sierra Leone and Uganda

Author(s): Danya Sarkar; Teemar Fisseha; Hillary Murphy; Mary Hodges; Nancy Adero; Sorrel Namaste;

144/2310: Mapping the availability of Healthy Food in Buenos Aires

Author(s): Leila Yasmin Garipe; Ornella Santoruffo; María Guadalupe Papurello; Sofía Belén Chiavassa; Gabriela Goldsztejn; Natalia Pace; Diego Hernán Giunta;

144/2264: Physicochemical, Functional and Nutritional characterization of Raw Flour obtained from different Sweet potato (Ipomoea batatas) and Ñampi (Dioscorea trifida)

Author(s): Rosa Itzela Quintero Montenegro; Ximena Valenzuela; Alejandrino Sevillano; Dayra Rivera;

144/2299: Do measures of sweet taste intensity and hedonic liking of glucose play a role in dietary intake of sweet food?

Author(s): Marilize Richter; Guojiao Cao; Shakeela Jayasinghe; Rozanne Kruger; Breier Bernhard; Daniel Walsh;

144/2171: Social jet lag, obesity and non-communicable chronic diseases

Author(s): Maria Mota; Catarina Silva; Laura Balieiro; Bruna Fernandes; Jokasta Rocha; Luisa Furlan; Walid Fahmy; Cibele Crispim;

144/2201: Expression modulation of Agtr1a and Bdkrb2 genes in hypertensive rats treated with extract of chia seeds

Author(s): Blanca Edelia Gonzalez; Gerardo Ismael Arredondo Mendoza; Francisco Javier Guzmán de la Garza; Eduardo Campos Góngora;

144/2080: Association of the FTO Fat mass and obesity – associated gene rs9939609 polymorphism with rewarding value of food and eating behavior in Chilean children

Author(s): Ana Maria Obregon Rivas; Jose Luis Santos; Macarena Valladares; Gary Goldfield;

144/2094: Maternal iron absorption and iron transfer to the fetus during pregnancy in normal-weight and overweight/obese women and the effects on infant iron status

Author(s): Nicole Ursula Stoffel; Michael Bruce Zimmermann; Christophe Zeder; Katharina Quack-Loetscher; Isabelle Herter-Aeberli;

144/2110: Short term effect of early overnutrition in the transcriptome of Wistar rat hypothalamus (Rattus norvegicus).

Author(s): Miguel Angel Espinoza Camacho; Gerardo Sánchez-García; Carlos Javier López-Victorio; Alfredo Varela-Echavarría; Jorge Tonatiuh Ayala-Sumuano; Luis Antonio Castro-Reyes; Elena González-Zambrano; Maria Elizabeth Tejero; Enrique Hong-Chong; Laura del Bosque-Plata;

144/2116: Prenatal supplementation with small-quantity lipid-based nutrient supplements or multiple micronutrients increases urinary iodine concentration in semi-urban Ghana: A randomized controlled trial

Author(s): Seth Adu-Afarwuah; Anna Lartey; Harriet Okronipa; Per Ashorn; Mary Arimond; Kathryn G. Dewey;

144/1959: Effect of cinnamon on morphology and physiology of liver in rats

Author(s): Mahpara Safdar;

144/1997: Effect of multiple micronutrient supplementation in lactating women on infant growth and morbidity: a double-blind randomized controlled trial in rural Burkina Faso.

Author(s): Hermann Bienou Lanou; Kimberley Bouckaert; Dominique Roberfroid; Patrick Kolsteren; Seni Kouanda; Lieven Huybregts;

144/1993: Offspring DNA methylation changes in response to maternal folic acid supplementation in the second and third trimesters: evidence from a randomized controlled trial

Author(s): Aoife Caffrey; Rachelle Irwin; Helene McNulty; Colum Walsh; Diane Lees-Murdock; Sean JJ Strain; Kristina Pentieva;

144/1995: Timely counselling as a strategy to imrove age appropriate infant and young child feeding (IYCF) practices among mothers from urban slums of Vadodara

Author(s): Suneeta Chandorkar; Priyanka Patil;

144/1836: Identification of blood cell transcript levels of Pomc and Agrp in the offspring of gestational calorie restricted rats as potential biomarkers of predisposition to impaired energy homeostasis control

Author(s): Nara Szostaczuk; Evert van Schothorst; Juana Sánchez; Teresa Priego; Melissa Bekkenkamp-Grovenstein; Jaap Keijer; Andreu Palou; Catalina Picó;

144/1835: Vegetarian and vegan diets in pre-pubertal Polish children: elucidating benefits and costs in growth, metabolism and cardiovascular risk

Author(s): Desmond Malgorzata; Jakub Sobiecki; Maciej Jaworski; Janusz Ksiazyk; Mary Fewtrell; Jonathan C Wells;

144/1903: An epigenome-wide association study (EWAS) of obesity-related traits

Author(s): Kim Braun; Klodian Dhana; Jana Nano; Trudy Voortman; Joyce van Meurs; Andre Uitterlinden; Albert Hofman; Oscar Franco; Abbas Dehghan;

144/1854: Modernizing Dietary Assessment

Author(s): Isabel Garcia Perez; Joram M Posma; Rachel Gibson; Edward S Chambers; Jeremy K Nicholson; Elaine Holmes; Gary Frost;

144/1843: Association between Food Insecurity and nutritional status of adult woman

Author(s): VENKAYYA KODAVALLA; Meshram Indrapal; Longvah T; Harriet Kuhnlein; Phrang Roy;

144/1761: Initial Situation Assessment on School Food and Nutrition in Africa

Author(s): Andrea Polo Galante; Josephine Kiamba; Mauricio Mireles; Mawuli Sablah; Mohamed AgBendech; Dia Sanou;

144/1746: Macronutrient composition of early childhood diet is related to growth and adiposity during childhood

Author(s): Trudy Voortman; Vincent Jaddoe; Oscar Franco;

144/1780: Adherence to the 2015 Dutch dietary guidelines and its associations with mortality and incidence of non-communicable diseases in the Rotterdam Study

Author(s): Josje Schoufour; Trudy Voortman; Jessica Kiefte-de Jong; Oscar Franco; Josje Schoufour;

144/1755: Measurement of human milk intake using stable isotope in Indian rural infants from birth to 24 months: a longitudinal study

Author(s): Urmila Deshmukh; Tinku Thomas; Sumathi Swaminathan; Anura Vishwanath Kurpad;

144/1740: Phytic acid content determines the iron bioavailability from wheat genotypes

Author(s): Yvette Wilda Jyrwa; Ravindranadh Palika; Ananthan R.; Raghu Pullakhandam; Thingnganing Longvah;

144/1758: The double burden of malnutrition in Colombian pregnant women

Author(s): Diego Gaitan-Charry; Efrain Vasquez; Laura Inés González-Zapata; Eliana Perez; Gustavo Cediel;

144/1735: Zinc intakes and dietary sources in an Irish adult population.

Author(s): Yvonne Lenighan; Anne P. Nugent; Janette Walton; Albert Flynn; Helen Roche; Breige A. McNulty;

144/1739: Implementation of a tool to evaluate policy actions and commitments of chain restaurants in Canada

Author(s): Marie-Eve Labonte; Gary Sacks; Laura Vergeer; Ella Robinson; Stefanie Vandevijere; Boyd Swinburn; Mary L'Abbé;

144/1767: Monitoring of the national oil and wheat flour fortification programme in Cameroon: application of a programme impact pathway framework

Author(s): Henry Mark; Jules Guintang Assiene; Hanqi Luo; Martin nankap; Amrita Pattar; David Killilea; Reina Engle-Stone;

144/1790: Estimation of protein requirements in Indian pregnant women using a whole body potassium counter (WBPC)

Author(s): Rebecca Kuriyan Raj; Saba Naqvi; Ninoshka Josephine D’Souza; Meenu Singh; Kishor Bhat; Gaurav Mendiratta; Sachdev HPS; Thomas Preston; Anura Vishwanath Kurpad;

144/1777: Dutch food-based dietary guidelines: health and sustainability combined in the Wheel of Five

Author(s): Elisabeth Brink; Astrid Postma-Smeets; Annette Stafleu; Danielle Wolvers; Corné Van Dooren; Caroline Van Rossum; Marjolein Geurts; Ido Toxopeus; Mirjam Van de Kamp; Marga Ocke;

144/1695: Multisectoral nutrition in practice: accelerating stunting reduction through decentralized multisectoral platforms in Yorosso district, Mali

Author(s): Dia Sanou; Roger Sodjinou; Bernard Coulibaly; Bienfait Eca M'Mbakwa; Amadou Traore; Ousmane Traore; Modibo Diarra; Sidi El Moctar Touré; Noel Marie Zagre; Suzanne Gervais; David Pelletier;

144/1728: Acceptability of a Locally-Produced Multiple Micronutrient-Fortified Ready-to-Use Supplementary Food (RUSF) for Children Under Two Years in Cambodia

Author(s): Bindi Borg; Daream Sok; Seema Mihrshahi; Mark Griffin; Chamnan Chhoun; Arnaud Laillou; Jacques Berger; Frank Wieringa;

144/1666: The effect of iodine supplementation in mildly iodine-deficient pregnant women on child development: a randomized controlled trial

Author(s): Sueppong Gowachirapant; Nidhi Jaiswal; Alida Melse-Boonstra; Valeria Galetti; Sara Stinca; Pattanee Winichagoon; Krishnamachari Srinivasan; Michael Bruce Zimmermann;

144/1703: Alignment of wheat and maize flour fortification standards with WHO recommendations in countries with mandatory fortification.

Author(s): Katya Bobrek; Britt Broersen; Nancy Aburto; Aashima Garg; Mary Serdula; Filiberto Beltran Velazquez; Eugene C. Wong; Helena Pachón;

144/1668: Impact of the Farmer Nutrition School Intervention on Improved Dietary Diversity of Women: Results of a Cohort Study from the USAID SPRING Project in Bangladesh

Author(s): Aaron Hawkins; Jillian Waid; Md. Mehedi Hasan;

144/3017: Effects of biotin status on glycemic control in rats

Author(s): Zhu Wang; Xuesong Xiang; Jiuling Wei; Xuesong Zhang;

144/3016: Evaluation of the effect of partial substitution of treated vetch seeds flour (Vicia sativa) by wheat flour (Triticum Spp) in functional and sensory properties of bread

Author(s): Pedro Maldonado; Lucía Buitrón Sierra;

144/2971: 10-year risk estimation for type 2 diabetes mellitus in university students in Asunción, Paraguay

Author(s): Natalia Elizabeth Gonzalez Cañete; Clara Galeano;

144/2898: Adverse effects on thyroid of Chinese children exposed to long-term iodine excess: Optimal and Safe upper intake level of iodine for 7-14-year-old children

Author(s): Wanqi Zhang; Wen Chen; Wei Wang; Cong Du; Yalan Wu; Jiancao Bian; Jun Shen; Laixiang Lin; Long Tan; Xiaoming Wang;

144/2978: Development of Multi-sectoral Nutrition Action Plan; Tanzania Experience

Author(s): Joyceline Kaganda; Festo Kavishe;

144/2967: Performance and carcass characteristics of broiler chickens fed dried cashew apple pulp in replacement for maize.

Author(s): Iyabode Kehinde Yisa; Oyebiodun Grace Longe; Oluseyi Awojulugbe; Olusegun Oshibanjo;

144/2908: Iodine status in breast milk during the first 12 weeks postpartum in Tianjin, China

Author(s): Wei Wang; Wanqi Zhang; Yu Sun; Wen Chen; Yixin Zhang; Long Tan; Jun Shen; Zhuo Zhao;

144/2890: Effects of Genetic and Environmental Factors on Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides)

Author(s): Wei Yang; Oskar Laaksonen; Heikki Kallio; Baoru Yang;

144/2887: The prevalence of malnutrition in ENRICH project sites in Bangladesh, Kenya, Myanmar, Pakistan and Tanzania

Author(s): Asrat Tolossa; Abena Thomas; Melanie Gillespie;

144/2806: Improving the management of severe acute malnutrition among infants and children through capacity building: findings from an evaluation study with Malnutrition eLearning

Author(s): Sunhea Choi; Ho-Ming Yuen; Reginald Adjetey Annan; Michele Monroy Valle; Andrew Pulman; Nana Esi Aduku; Samuel Kyei-boateng; Trevor Pickup;

144/2866: Promotion of biofortifed crops to improve micronutrient intake among children under five and women in child bearign age in Tanzania, Pakistan and Bangladesh

Author(s): Asrat Tolossa; Abena Thomas;

144/2840: Using targeted beneficiary surveys to measure nutrition outcomes in low-resource settings following intensive interventions: Examples from the SPRING Project in Bangladesh, Ghana, and Nigeria

Author(s): Timothy Williams; Amanda Pomeroy-Stevens; Altrena Mukuria;

144/2714: Mexican food banks: From alleviating food insecurity to promoting healthy eating habits

Author(s): Ana Carla Cepeda Lopez; Angélica Quiroga Garza; Erika Delgado González; Ana Maria Vera Sayago; Eduardo Plascencia Mendoza; Ana Cristina Leyva Ramos; Sergio Antonio Banda Cambron; Almendra Ortiz-Tirado Aguilar;

144/2724: Dietary intake of nutrients and compromised periodontal health: The Concord Health and Ageing Men Project.

Author(s): Kate Milledge; Robert Cumming; Frederick Wright; Vasikaran Naganathan; Fiona Blyth; David Le Couteur; Vasant Hirani;

144/2770: Influence of meal cultures on food and nutrition security: a case of African Indigenous Vegetables in Kenya

Author(s): Anne Musotsi; Mary Abukutsa;

144/2698: In obese women, increased blood volume and reduced serum iron partially explain the higher risk for iron deficiency.

Author(s): Ana Carla Cepeda Lopez; Alida Melse-Boonstra; Nicole Mettler-Naef; Sandro Manuel Mueller; Marco Toigo; Michael Bruce Zimmermann; Isabelle Herter-Aeberli;

144/2696: Procedural assessment in food and nutrition education groups focusing on autonomy for food choices

Author(s): Viviane Laudelino Vieira; Bruna Zillesg Borges dos Santos; Samantha Caesar de Andrade;

144/2768: Is energy expenditure considered in the literature when energy intake is measured? A need for a methodological consensus

Author(s): Marcela González-Gross; Raquel Aparicio Ugarriza; Sergio Calonge-Pascual; Sonia Gómez-Martínez; Alberto Garcia-Carro; Javier Sanz-Valero; J. Alfredo Martínez; Ángel Gil; Ascensión Marcos; Luis A. Moreno;

144/2639: Gender specific determinants of stunting among Rwandan children 6-23 months old

Author(s): Eric Matsiko; Alida Melse-Boonstra; Jeanine Ahishakiye; Kristine Dandanell Garn; Damien Iyakaremye; Lisine Tuyisenge; Edith J. M. Feskens;

144/2678: Recommendation vs. reality: a global assessment of fruit and vegetable intake and variety

Author(s): Keith Randolph; Mary Murphy; Leila Barraj; Judith Spungen; Dena R Herman; Keith Randolph;

144/2600: Reorienting food systems towards improving nutrition outcomes: measuring nutritional quality of agricultural production

Author(s): Jessica Bogard;

144/2611: Effect of infection on nutritional status of infants in a cohort study of Vitamin A in western Kenya

Author(s): Frederick Grant; Rose Wanjala; Jan Low; Carol Levin; Donald Cole; Haile Selassie Okuku; Robert Ackatia-Armah; Amy Webb-Girard;

144/2691: Effect of aqueous leaves extract from Passiflora alata Curtis and Vitexin, Isoorientin in co-culture of min6/lymphocytes from NOD mice in oxidative stress and cell death

Author(s): Talita Cristina Colomeu; Talita Cristina Colomeu; Daniella De Figueiredo; Priscila De Matos Da Silva; Virginia de Campos Carvalho; Nayara Simon Gonzalez Schumacher; Debora Moitinho Abram; Luis Gustavo Romani Fernandes; Ricardo de Lima Zollner;

144/2695: Effect of aqueous extract of Passiflora alata Curtis, catechin and rutin in proliferation, apoptosis, ERK phosphorylation and AKT signaling pathway of lymphocytes (NOD mice) from co-culture with MIN6

Author(s): Daniella De Figueiredo; Daniella Figueiredo; Talita Cristina Colomeu; Priscila De Matos Da Silva; Virginia de Campos Carvalho; Nayara Simon Gonzalez Schumacher; Debora Moitinho Abram; Luis Gustavo Romani Fernandes; Ricardo de Lima Zollner;

144/2647: The association between mindfulness and the metabolic syndrome is modified by history of depression

Author(s): Erika Guyot; Julia Baudry; Benjamin Allès; Serge Hercberg; Pilar Galan; Emmanuelle Kesse-Guyot; Sandrine Péneau;

144/2638: Infant breastmilk intakes and mothers’ body composition and energy expenditure: a comparative study

Author(s): Eric Matsiko; Paul Hulshof; Laura Van der Velde; Marlou Floor Kenkhuis; Lisine Tuyisenge; Alida Melse-Boonstra;

144/2667: Understanding barriers and facilitators for breastfeeding, donor human milk, and kangaroo mother care among mothers and influencers of preterm and sick neonates in India

Author(s): Kiersten Israel-Ballard; Ruchika Chugh Sachdeva; Jayashree Mondkar; Sunita Shanbhag; Minu Sinha; Aisha Khan; Maya Wankhede; Sudip Mahapatra; Rajib Dasgupta;

144/2620: Comparative study of the chemical composition of pine nuts grown in six countries

Author(s): Mariane Lutz; Veronica Loewe; Ángela Zuleta;

144/2613: Food supply at children school centers, and preschoolars’ nutritional state before and after food nutrition orientation

Author(s): Vidalma del Rosario Bezares Sarmiento; José Manuel Ballinas Aquino Ballinas Aquino; Juan Marcos León Gonzaléz; KARINA JEANETTE Toalá Bezares; Nely Isabel Cruz Serrano; Verónica Guadalupe Coello Trujillo;

144/2636: Food and beverage reformulation would make it easier to reach simultaneously all nutritional recommendations in the French adult population

Author(s): Matthieu Maillot; Lisa Privet; Gabriel Masset;

144/2673: Application of a new challenge method: Improving metabolic resilience with wholegrain wheat products

Author(s): Johanna H.M. Stroeve; Femke P.M. Hoevenaars; Iris de Hoogh; Diederik Esser; Sophie Schutte; Marion G. Priebe; Roel Vonk; Jan-Willem van der Kamp; Lydia Afman; Suzan Wopereis;

144/2657: Operationalizing Multi-Sectoral Coordination and Collaboration Strategies for Improved Nutrition

Author(s): Heather Danton; Samantha Clark; Alyssa Klein; Lidan Du; Sarah Titus;

144/2605: Promotion of local agrobiodiversity improves diets of women and children in North West Vietnam: a cluster RCT

Author(s): Jessica E Raneri; Ky Hoang; Peter Berti; Gina Kennedy; Carl Lachat;

144/2541: Easier to change environments than to change behavior? Rethinking food choice dynamics increase sales of healthy snacks among young people in vocational school canteens

Author(s): Bent Egberg Mikkelsen; Annette Quinto Romani;

144/2584: Recovery, relapse, and episodes of default in the management of acute malnutrition in children in humanitarian emergencies: A systematic review.

Author(s): Robert Akparibo; Andrew Booth; Andrew C.K Lee;

144/3002: Residual β-carotene and cyanide levels in gari produced from unfermented yellow casssava (Manihot esculenta Crantz) using local processing method

Author(s): Ignatius Onimawo; Victor Onimawo; Osas Alamu;

144/2562: Illegal commercial sales of infant formula and infant products in Rio de Janeiro City, Brazil.

Author(s): Cristiano Siqueira Boccolini; Maria Inês Couto de Oliveira; LUCILENE AFONSO BERTOLDO; Karine Borges da Silva; Gloria Priscila Nunes Rodrigues;

144/2524: Common maternal feeding behaviors in infant feeding difficulties – responsive or coercive?

Author(s): Rachel Machado; Abykeyla Mellisse Tosatti; Gabriela Malzyner; Priscila Maximino Maximino; Cláudia de Cássia Ramos; Ana Beatriz Bozzini; Letícia Ribeiro; Mauro Fisberg;

144/2520: Comparison between equations to estimate energy requirement for women from Antioquia with excess weight (Colombia)

Author(s): Gloria Cecilia De Ossa Restrepo; Sandro Gómez Maquet; John Edinson Velasquez; Luis Fernando Restrepo; Daniela Rodriguez;

144/2529: Food and Nutrition Literacy (FNLIT) and its predictors in elementary school children in Iran

Author(s): Aazam Doustmohammadian; Nasrin Omidvar; Nastaran Keshavarz Mohammadi; Maryam Amini; Hassan Eini-Zinab; Morteza Abdollahi; Zeinab Amirhamidi; Saeed esfandiari;

144/2586: Molecular Bases Underlying the chemo preventive Effects of Docosahexaenoic acid

Author(s): Marjan Ajami; Hamidreza Pazoki Toroudi;

144/2593: Free time, recreation and its relationship with the nutritional state by body mass index, in University population

Author(s): PATRICIA HERNÁNDEZ JUAN; PATRICIA HERNÁNDEZ JUAN; Vidalma del Rosario Bezares Sarmiento; Magnolia Solís López; Juan Marcos León Gonzaléz; Alma Cristina Bezares Parada; María del Rocío Pascacio González;

144/2509: Epigallocatechin gallate (EGCG) as a natural Bio-active component in protecting the toxicities induced by Lead and Amyloid peptide in Human brain cells

Author(s): Challa Suresh; Rajanna Ajumeera; Neelima Ayyalasomayajula;

144/2501: Retention, Iron Bioavailability and Sensory evaluation of Extruded Rice Fortified with Iron, Folic acid and Vitamin B12

Author(s): Radhika Madhari; Yvette WJ; Raghu P; Elumalai P; Swetha B; Naveen kumar B; Longvah T;

144/2487: Effect of deep frying on bioactive components of wheat flour products

Author(s): Jamuna Prakash; Morteza Oghbaei;

144/2486: Effect of polishing on content and bioaccessibility of selected minerals from five rice varieties

Author(s): Jamuna Prakash; Vijayalaxmi Kamaraddi;

144/2500: High-fat diet disrupts peripheral circadian clocks in white and brown adipose tissues

Author(s): Dongyang Li; Tomomi Yamazaki;

144/2484: Food and Nutrition Literacy (FNLIT) is associated with dietary habits in children

Author(s): Nasrin Omidvar; Aazam Doustmohammadian; Nastaran Keshavarz Mohammadi; Maryam Amini; Morteza Abdollahi; Hassan Eini-Zinab;

144/2476: Total polyphenol content and antioxidant capacity in juice and peel of blueberries (Vaccinium corymbosum) grown in Cañete Valley, Peru.

Author(s): Elena Elizabeth Lon Kan Prado; Edwin Antonio Macavilca Ticlayauri; Carlos Alberto Lon Kan Prado; Carlos Canchos Chipana; Jyothisa Eva-Gina Reyes Veramendi;