144/29 - The Changing Nutrition Landscape: Implications for Research

Organized by: United Nations Standing Committee on Nutrition (UNSCN)
Track 3: Public Health Nutrition and Environment
Friday 20 October 8.00 - 10.00 h. Room 2 - Libertador C

Introduction

Chair

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.


See biography

Assigned Co-Chair

Dr. Pablo Arias

Specialist in Endocrinology. Buenos Aires. Argentina.


See biography

UNSCN tracking emerging issues and brokering knowledge

Speaker

Stineke Oenema

Coordinator United Nations System Standing Committee on Nutrition (UNSCN). Rome. Italy.


See biography

Cross road between policies and research, research in the Committee on Food Security (Video-Presentation)

Speaker

Dr. Patrick Caron

Chair HLPE (High Level Panel of Experts on Food Security and Nutrition) Steering Committee. France.


Non-communicable diseases in the new nutrition landscape (including double-duty actions)

Speaker

Paula Johns

Global NCD Alliance Steering Group. Director of ACT+ Brazil. Organic Farmer. Member of the Healthy Latin America Coalition. Brazil.


Why aren't we doing more research into the role of business in nutrition?

Speaker

Dr. Lawrence Haddad

Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.


See biography

Three years GNR, calls for action and their impact

Speaker

Dr. Jessica Fanzo

Bloomberg Distinguished Professor. Johns Hopkins University. USA.