144/144 - Sweeteners: Advantages and Applications in the 21st Century

Organized by: FIN and Spanish Foundation for Nutrition (FEN) (Spain)
Track 8: Agriculture, Food Science and Safety
Friday 20 October 8.00 - 10.00 h. Room 7 - Retiro C

Chairs

Dr. Carmen Pérez-Rodrigo

Spanish Society of Community Nutrition (SENC). Spain.

Prof. Gregorio Varela-Moreiras

Nutrition and Food Science. CEU San Pablo University. President Spanish Nutrition Foundation (FEN). Madrid. Spain.

See biography


Sweeteners and new flavors

Speaker

Dr. Hugo Laviada Molina

Professor and Researcher. University Marista de Mérida. Mexico.


Interest and safety of sweeteners: a view from public health

Speaker

Prof. Lluis Serra-Majem

Universidad de Las Palmas de Gran Canaria. Presidente de la Academia Española de Nutrición y Ciencia Alimentaria. España.


The new low-calorie sweeteners: state of research on its benefits and potential applications

Speaker

Prof. Anne Raben

Department of Nutrition, Exercise and Sports. Faculty of Science. University of Copenhagen. Denmark.


See biography