144/144 - Sweeteners: Advantages and Applications in the 21st Century

Organized by: FIN and Spanish Foundation for Nutrition (FEN) (Spain)
Track 8: Agriculture, Food Science and Safety
Friday 20 October 8.00 - 10.00 h. Room 7 - Retiro C


Dr. Carmen Pérez-Rodrigo

Spanish Society of Community Nutrition (SENC). Spain.

Prof. Gregorio Varela-Moreiras

Nutrition and Food Science. CEU San Pablo University. President Spanish Nutrition Foundation (FEN). Madrid. Spain.

See biography

Sweeteners and new flavors


Dr. Hugo Laviada Molina

Professor and Researcher. University Marista de Mérida. Mexico.

Interest and safety of sweeteners: a view from public health


Prof. Lluis Serra-Majem

Universidad de Las Palmas de Gran Canaria. Presidente de la Academia Española de Nutrición y Ciencia Alimentaria. España.

The new low-calorie sweeteners: state of research on its benefits and potential applications


Prof. Anne Raben

Department of Nutrition, Exercise and Sports. Faculty of Science. University of Copenhagen. Denmark.

See biography