144/83 - Dietary guidelines in Europe: Recent developments

Organized by: Federation of European Nutrition Societies (FENS) (Europe)
Track 3: Public Health Nutrition and Environment
Monday 16 October 8.00 - 10.00 h. Room 3 - Libertador B


Prof. Stefaan de Henauw

FENS Secretary. Department of Public Health. Ghent University. Ghent. Belgium.

Prof. Ascensión Marcos

Full Research Professor at CSIC. Institute of Food Science and Technology. CSIC. Madrid. Spain.

See biography

Food based dietary guidelines in Europe and their scientific basis


Prof. Mikael Fogelholm

Public Health Nutrition. University of Helsinki. Finland.

The role of food based dietary guidelines in the concert of dietary recommendations


Prof. Ian A. MacDonald

Editor-in-Chief, International Journal of Obesity. Head of School of Life Sciences. The University of Nottingham.United Kingdom.

Food based dietary guidelines: Options for regional initiatives


Prof. Sladjana Sobajic

Department of Bromatology. Faculty of Pharmacy. Belgrade University. Belgrade. Serbia.

Novel developments in food based dietary guidelines


Prof. Heiner Boeing

German Institute of Human Nutrition (DIfE). Potsdam-Rehbruecke. Germany.

See biography