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Fit for the Future: Aligning Nutritional Sciences for the Service of Humanity

Prof. Andrew M. Prentice
Sunday 15 October 19.30 - 20.15 h. Plenary Room (Libertador A+B+C)

Chairs

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.

See biography

Dr. Mabel Alicia B. Carrera

President of the IUNS 21st International Congress of Nutrition (ICN) 2017, Buenos Aires. Argentina.

See biography

Speaker

Prof. Andrew M. Prentice

PhD, FMedSci, MRC Unit The Gambia & MRC International Nutrition Group. London School of Hygiene & Tropical Medicine. London. United Kingdom.

See biography

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