144/91 - Early Nutrition and its Effects on Health

Organized by: Iberoamerican Nutrition Foundation (FINUT)
Track 2: Nutrition through Life Course
Monday 16 October 11.30 - 13.30 h. Room 4

Chairs

Prof. Ángel Gil Hernández

Director of the IUNS ICN Executive Committee. University of Granada. Iberoamerican Nutrition Foundation (FINUT). Spain.


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Dr. María José Soto Méndez

Iberoamerican Nutrition Foundation (FINUT). Spain.


Genetic susceptibility to early metabolic syndrome in children and later consequences.

Speaker

Prof. Ángel Gil Hernández

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. Center of Biomedical Research. University of Granada. President of FINUT. Spain.


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Epigenetics of undernutrition and obesity.

Speaker

Prof. J. Alfredo Martínez

President-Elect of the International Union for Nutritional Sciences (IUNS). Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.


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Prevention of undernutrition and obesity in children and adoslescents: a global perspective

Speaker

Prof. Luis A. Moreno Aznar

Faculty of Health Sciences. University of Zaragoza. Spain.


Evaluations of impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant and lactating mothers and children.

Speaker

Dr. Esteban Carmuega

Center on Child Nutrition Studies (CESNI). Buenos Aires. Argentina.


New evidence of the importance of early nutrition during the first 1,000 days of life.

Speaker

Prof. Reynaldo Martorell

Robert W. Woodruff Professor of International Nutrition. Hubert Department of Global Health. Emory University. USA.


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