144/91 - Early Nutrition and its Effects on Health

Organized by: Iberoamerican Nutrition Foundation (FINUT)
Track 2: Nutrition through Life Course
Monday 16 October 11.30 - 13.30 h. Room 4 - Libertador A

Chairs

Prof. Ángel Gil

Director of the IUNS ICN Executive Committee. University of Granada. Iberoamerican Nutrition Foundation (FINUT). Spain.

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Dr. María José Soto Méndez

Iberoamerican Nutrition Foundation (FINUT). Spain.


Genetic susceptibility to early metabolic syndrome in children and later consequences.

Speaker

Prof. Ángel Gil

Director Executive Committee IUNS ICN 2017. President of the Iberomerican Nutrition Foundation (FINUT). Full Professor at the Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. University of Granada. Spain.


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Epigenetics of undernutrition and obesity.

Speaker

Prof. J. Alfredo Martínez

President-Elect of the International Union for Nutritional Sciences (IUNS). Former FESNAD President. Professor of Food Sciences and Nutrition. Dept. Physiology and Nutrition. University of Navarra. Pamplona. Spain.


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Prevention of undernutrition and obesity in children and adoslescents: a global perspective

Speaker

Prof. Luis A. Moreno

Faculty of Health Sciences. University of Zaragoza. Spain.


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Evaluations of impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant and lactating mothers and children.

Speaker

Dr. Esteban Carmuega

Director. Centre of Studies on Child Nutrition (CESNI). Buenos Aires. Argentina.


New evidence of the importance of early nutrition during the first 1,000 days of life.

Speaker

Dr. Melissa Young

Assistant Professor. Department of Global Health. Rollins School of Public Health. Emory University. USA.