144/95 - MooDFOOD: Preventing Depression through Food

Organized by: Vrije Universiteit, Moodfood Consortium (The Netherlands)
Track 4: Nutrition and Management of Diseases
Monday 16 October 11.30 - 13.30 h. Room 5 - La Pampa

Introduction to the MooDFOOD project


Prof. Marjolein Visser

Department of Health Sciences. Faculty of Earth & Life sciences. Vrije Universiteit Amsterdam. Amsterdam Public Health Research Institute. Amsterdam. The Netherlands.

Prof. Ingeborg Brouwer

Vrije Universiteit. Amsterdam. The Netherlands.

Food patterns in early life, mid-life and old age and depression in the elderly: a life-course approach from the AGES-Reykjavik study


Prof. Ingibjorg Gunnarsdottir

University of Iceland. Iceland.

The longitudinal association between inflammatory dietary patterns and depressive symptoms in Italian elderly


MSc. Esther Vermeulen

University of Amsterdam. The Netherlands.

Role of sugar intake in the prevention of depression


MSc. Anika Knüppel

University College London. United Kingdom.

Longitudinal association between serum vitamin D concentration and depressive symptoms among older adults


MSc. Liset Elstgeest

VU University Amsterdam. The Netherlands.

The link between mindful eating and depressive symptoms and possible underlying mechanisms


MSc. Laura Winkens

VU University Amsterdam. The Netherlands.