144/95 - MooDFOOD: Preventing Depression through Food
| Organized by: Vrije Universiteit, Moodfood Consortium (The Netherlands) | ||
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| Track 4: Nutrition and Management of Diseases | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 5 - La Pampa |
Introduction to the MooDFOOD project
Chairpersons
Prof. Marjolein Visser
Department of Health Sciences. Faculty of Earth & Life sciences. Vrije Universiteit Amsterdam. Amsterdam Public Health Research Institute. Amsterdam. The Netherlands.
Prof. Ingeborg Brouwer
Vrije Universiteit. Amsterdam. The Netherlands.
Food patterns in early life, mid-life and old age and depression in the elderly: a life-course approach from the AGES-Reykjavik study
Speaker
Prof. Ingibjorg Gunnarsdottir
University of Iceland. Iceland.
The longitudinal association between inflammatory dietary patterns and depressive symptoms in Italian elderly
Speaker
MSc. Esther Vermeulen
University of Amsterdam. The Netherlands.
Role of sugar intake in the prevention of depression
Speaker
MSc. Anika Knüppel
University College London. United Kingdom.
Longitudinal association between serum vitamin D concentration and depressive symptoms among older adults
Speaker
MSc. Liset Elstgeest
VU University Amsterdam. The Netherlands.
The link between mindful eating and depressive symptoms and possible underlying mechanisms
Speaker
