144/130 - Benchmarking government policies to improve food environments globally
| Organized by: The International Network for Food and Obesity (INFORMAS) (New Zealand) | ||
|---|---|---|
| Track 8: Agriculture, Food Science and Safety | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 7 |
Chair
Prof. Boyd Swinburn
School of Population Health. The University of Auckland. New Zealand.
Introducing the Healthy Food Environment Policy Index (Food-EPI)
Speaker
Prof. Boyd Swinburn
School of Population Health. The University of Auckland. New Zealand.
The Food-EPI in Australia: Comparing progress on improving the healthiness of food environments across states
Speaker
Dr. Gary Sacks
Deakin University. Australia.
Consensus priorities between experts and policymakers for improving the healthiness of food environments in Thailand
Speaker
Dr. Sirinya Phulkerd
Deakin University. Thailand.
The Food-EPI in four Latin American countries: resuls and process evaluation
Speaker
Dr. Simon Barquera
National Institute of Public Health Mexico. Mexico.
Opportunities and challenges of benchmarking government food policies globally
Speaker
