144/130 - Benchmarking government policies to improve food environments globally

Organized by: The International Network for Food and Obesity (INFORMAS) (New Zealand)
Track 8: Agriculture, Food Science and Safety
Monday 16 October 11.30 - 13.30 h. Room 7

Chair

Prof. Boyd Swinburn

School of Population Health. The University of Auckland. New Zealand.


Introducing the Healthy Food Environment Policy Index (Food-EPI)

Speaker

Prof. Boyd Swinburn

School of Population Health. The University of Auckland. New Zealand.


The Food-EPI in Australia: Comparing progress on improving the healthiness of food environments across states

Speaker

Dr. Gary Sacks

Deakin University. Australia.


Consensus priorities between experts and policymakers for improving the healthiness of food environments in Thailand

Speaker

Dr. Sirinya Phulkerd

Deakin University. Thailand.


The Food-EPI in four Latin American countries: resuls and process evaluation

Speaker

Dr. Simon Barquera

National Institute of Public Health Mexico. Mexico.


Opportunities and challenges of benchmarking government food policies globally

Speaker

Dr. Stefanie Vandevijvere

School of Population Health. The University of Auckland. New Zealand.