144/130 - Benchmarking government policies to improve food environments globally
| Organized by: The International Network for Food and Obesity (INFORMAS) (New Zealand) | ||
|---|---|---|
| Track 8: Agriculture, Food Science and Safety | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 7 - Retiro C |
Chairperson
Prof. Boyd Swinburn
School of Population Health. The University of Auckland. New Zealand.
Assigned Co-Chair
Dr. Gabriela Levitus
Introducing the Healthy Food Environment Policy Index (Food-EPI)
Speaker
Prof. Boyd Swinburn
School of Population Health. The University of Auckland. New Zealand.
The Food-EPI in Australia: Comparing progress on improving the healthiness of food environments across states
Speaker
Dr. Gary Sacks
Deakin University. Australia.
Consensus priorities between experts and policymakers for improving the healthiness of food environments in Thailand
Speaker
To be confirmed
Mapping the extent of implementation of food environment policies from the perspective of a low-middle-income country - Malaysia
Speaker
William Ng See Hoe
School of Healthcare Sciences. Faculty of Health Sciences. National University of Malaysia (UKM). Kuala Lumpur. Malaysia. PhD Student at University of Wollongong. Australia.
The Food-EPI in four Latin American countries: resuls and process evaluation
Speaker
Opportunities and challenges of benchmarking government food policies globally
Speaker
