144/110 - Towards global leadership in nutrition
| Organized by: IUNS Task Force - Capacity Development in Nutrition (ITM, IFPRI & IUNS) | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 8 |
Chairs
Dr. Jef Leroy
International Food Policy Research Institute. USA.
Prof. Anna Lartey
President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO-UN). Rome. Italy.
See biography
Prof. Catherine Geissler
Secretary General of the International Union for Nutritional Sciences (IUNS). United Kingdom.
See biography
Nutrition leadership in academic research: the challenge of cross-disciplinary collaboration
Speaker
Dr. Lawrence Haddad
Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.
Global nutrition leadership: perspectives from the corporate sector
-
Dr Reena Das
Post Graduate Institute of Medical Education & Research
The need for global nutrition leadership to meet the SDGs
Speaker
Prof. Anna Lartey
President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
See biography
Towards a Global Nutrition Leadership Platform
Speaker
