144/110 - Towards global leadership in nutrition
| Organized by: Nutrition Leadership Programs and the IUNS Task Force - Capacity Development in Nutrition | ||
|---|---|---|
| Track 7: Food Culture Practices and Nutritional Education | ||
| Monday 16 October | 11.30 - 13.30 h. | Room 8 - Retiro B |
Chairs
Dr. Jef Leroy
International Food Policy Research Institute. USA.
Prof. Catherine Geissler
Secretary General of the International Union for Nutritional Sciences (IUNS). United Kingdom.
See biography
Nutrition leadership in academic research: the challenge of cross-disciplinary collaboration
Speaker
Dr. Lawrence Haddad
Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.
See biography
Global nutrition leadership: perspectives from the corporate sector
Speaker
Fernanda Martins
Unilever. The Netherlands.
The need for global nutrition leadership to meet the SDGs
Speaker
Prof. Anna Lartey
President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
See biography
Towards a Global Nutrition Leadership Platform
Speaker
Dr. Roosmarijn Verstraeten
Independent researcher. Belgium.
Discussion
Discussant
