144/110 - Towards global leadership in nutrition

Organized by: IUNS Task Force - Capacity Development in Nutrition (ITM, IFPRI & IUNS)
Track 7: Food Culture Practices and Nutritional Education
Monday 16 October 11.30 - 13.30 h. Room 8

Chairs

Dr. Jef Leroy

International Food Policy Research Institute. USA.


Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO-UN). Rome. Italy.


See biography

Prof. Catherine Geissler

Secretary General of the International Union for Nutritional Sciences (IUNS). United Kingdom.


See biography

Nutrition leadership in academic research: the challenge of cross-disciplinary collaboration

Speaker

Dr. Lawrence Haddad

Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.


Global nutrition leadership: perspectives from the corporate sector

Speaker

Dr. Reena Das

Post Graduate Institute of Medical Education & Research. India


The need for global nutrition leadership to meet the SDGs

Speaker

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.


See biography

Towards a Global Nutrition Leadership Platform

Speaker

Dr. Roosmarijn Verstraeten

Institute of Tropical Medicine. Belgium.