144/110 - Towards global leadership in nutrition

Organized by: Nutrition Leadership Programs and the IUNS Task Force - Capacity Development in Nutrition
Track 7: Food Culture Practices and Nutritional Education
Monday 16 October 11.30 - 13.30 h. Room 8 - Retiro B

Chairs

Dr. Jef Leroy

International Food Policy Research Institute. USA.

Prof. Catherine Geissler

Secretary General of the International Union for Nutritional Sciences (IUNS). United Kingdom.

See biography


Nutrition leadership in academic research: the challenge of cross-disciplinary collaboration

Speaker

Dr. Lawrence Haddad

Global Alliance for Improved Nutrition (GAIN). Geneva. Switzerland.


See biography

Global nutrition leadership: perspectives from the corporate sector

Speaker

Fernanda Martins

Unilever. The Netherlands.


The need for global nutrition leadership to meet the SDGs

Speaker

Prof. Anna Lartey

President of the International Union of Nutritional Sciences (IUNS). Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.


See biography

Towards a Global Nutrition Leadership Platform

Speaker

Dr. Roosmarijn Verstraeten

Independent researcher. Belgium.


Discussion

Discussant

Prof. Johann Jerling

North West University. Potchefstroom, South Africa.