144/151 - New technologies that match new concepts in nutrition

Organized by: Biotechnology and Food Technology Institutes (INTA) (Argentina)
Track 6: Functional Foods and Bioactive Compounds
Monday 16 October 11.30 - 13.30 h. Room 10 - Auditorium

Chairs

Dr. Ester Marina Insani

Instituto Nacional de Tecnología Agropecuaria (INTA). Argentina.

Dr. Adriana Alejandra Pazos

Instituto Nacional de Tecnología Agropecuaria (INTA). Argentina.

Assigned Co-Chair

Dr. Marcela Leal

Universidad Maimónides. Argentina.


Genome engineering towards the next-generation of food technology

Speaker

Dr. Andrés Cernadas

Instituto Nacional de Tecnología Agropecuaria (INTA). Argentina.


Food losses and waste (FLW) as source of bioactive compounds of nutritional interest

Speaker

Dr. Gustavo Polenta

Instituto Nacional de Tecnología Agropecuaria (INTA). Argentina.


Applied nanotechnology: improvement of nutritional food profiles

Speaker

Dr. Gabriela Gallardo

Instituto Nacional de Tecnología Industrial (INTI). Argentina.