The Chain of Food Science and Technology, Nutrition and Engineering Links in addressing issues of Lifestyle and Health---FARM to FORK
| Prof. Vishwesihwaraiah Prakash | ||
|---|---|---|
| Monday 16 October | 14.30 - 15.00 h. | Room 4 |
| Prof. Vishwesihwaraiah Prakash | ||
|---|---|---|
| Monday 16 October | 14.30 - 15.00 h. | Room 4 |
